Objects of modern biotechnology in food industry and agriculture
This article analyzes the purpose of modern biotechnology in the food industry and agriculture. The concept, characteristics, and role of biotechnology are examined. Trends and main stages of biotechnology production are identified. The purpose and main directions of biotechnology in the food indust...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2023/21/bioconf_bchd2023_05001.pdf |
| _version_ | 1827379995901689856 |
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| author | Ibragimova Zalina Mayrbekovna Amirova Elmira Faylovna Shvets Olga Mikhailovna |
| author_facet | Ibragimova Zalina Mayrbekovna Amirova Elmira Faylovna Shvets Olga Mikhailovna |
| author_sort | Ibragimova Zalina Mayrbekovna |
| collection | DOAJ |
| description | This article analyzes the purpose of modern biotechnology in the food industry and agriculture. The concept, characteristics, and role of biotechnology are examined. Trends and main stages of biotechnology production are identified. The purpose and main directions of biotechnology in the food industry and agriculture are presented, its characteristics and benefits are discussed. Promising directions of biotechnology in the food industry and agriculture are described. |
| first_indexed | 2024-03-08T13:26:12Z |
| format | Article |
| id | doaj.art-1085338180ec4bdb991bf5862c19fd2a |
| institution | Directory Open Access Journal |
| issn | 2117-4458 |
| language | English |
| last_indexed | 2024-03-08T13:26:12Z |
| publishDate | 2023-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj.art-1085338180ec4bdb991bf5862c19fd2a2024-01-17T14:56:16ZengEDP SciencesBIO Web of Conferences2117-44582023-01-01760500110.1051/bioconf/20237605001bioconf_bchd2023_05001Objects of modern biotechnology in food industry and agricultureIbragimova Zalina Mayrbekovna0Amirova Elmira Faylovna1Shvets Olga Mikhailovna2Kadyrov Chechen State UniversityKazan Federal UniversityKursk State Agrarian University named after. I.I.IvanovaThis article analyzes the purpose of modern biotechnology in the food industry and agriculture. The concept, characteristics, and role of biotechnology are examined. Trends and main stages of biotechnology production are identified. The purpose and main directions of biotechnology in the food industry and agriculture are presented, its characteristics and benefits are discussed. Promising directions of biotechnology in the food industry and agriculture are described.https://www.bio-conferences.org/articles/bioconf/pdf/2023/21/bioconf_bchd2023_05001.pdf |
| spellingShingle | Ibragimova Zalina Mayrbekovna Amirova Elmira Faylovna Shvets Olga Mikhailovna Objects of modern biotechnology in food industry and agriculture BIO Web of Conferences |
| title | Objects of modern biotechnology in food industry and agriculture |
| title_full | Objects of modern biotechnology in food industry and agriculture |
| title_fullStr | Objects of modern biotechnology in food industry and agriculture |
| title_full_unstemmed | Objects of modern biotechnology in food industry and agriculture |
| title_short | Objects of modern biotechnology in food industry and agriculture |
| title_sort | objects of modern biotechnology in food industry and agriculture |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2023/21/bioconf_bchd2023_05001.pdf |
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