Available and affordable complementary treatments for COVID‐19: From hypothesis to pilot studies and the need for implementation

Abstract Vaccination is a highly effective preventive measure against COVID‐19. However, complementary treatments are needed to better control the disease. Fermented vegetables and spices, agonists of the antioxidant transcription factor nuclear factor (erythroid‐derived 2)‐like 2 (Nrf2) and TRPA1/V...

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Main Authors: Jean Bousquet, Tari Haahtela, Hubert Blain, Wienczyslawa Czarlewski, Torsten Zuberbier, Anna Bedbrook, Alvaro A. Cruz, Joao A. Fonseca, Ludger Klimek, Piotr Kuna, Boleslaw Samolinski, Arunas Valiulis, Antoine Lemaire, Josep M. Anto
Format: Article
Language:English
Published: Wiley 2022-03-01
Series:Clinical and Translational Allergy
Subjects:
Online Access:https://doi.org/10.1002/clt2.12127
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author Jean Bousquet
Tari Haahtela
Hubert Blain
Wienczyslawa Czarlewski
Torsten Zuberbier
Anna Bedbrook
Alvaro A. Cruz
Joao A. Fonseca
Ludger Klimek
Piotr Kuna
Boleslaw Samolinski
Arunas Valiulis
Antoine Lemaire
Josep M. Anto
author_facet Jean Bousquet
Tari Haahtela
Hubert Blain
Wienczyslawa Czarlewski
Torsten Zuberbier
Anna Bedbrook
Alvaro A. Cruz
Joao A. Fonseca
Ludger Klimek
Piotr Kuna
Boleslaw Samolinski
Arunas Valiulis
Antoine Lemaire
Josep M. Anto
author_sort Jean Bousquet
collection DOAJ
description Abstract Vaccination is a highly effective preventive measure against COVID‐19. However, complementary treatments are needed to better control the disease. Fermented vegetables and spices, agonists of the antioxidant transcription factor nuclear factor (erythroid‐derived 2)‐like 2 (Nrf2) and TRPA1/V1 channels (Transient Receptor Potential Ankyrin 1 and Vanillin 1), may help in the control of COVID‐19. Some preliminary clinical trials suggest that curcumin (spice) can prevent some of the COVID‐19 symptoms. Before any conclusion can be drawn and these treatments recommended for COVID‐19, the data warrant confirmation. In particular, the benefits of the foods need to be assessed in more patients, through research studies and large trials employing a double‐blind, placebo‐controlled design.
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spelling doaj.art-1090ac4b5fd146f7a3e2ec5d2157f9252022-12-22T02:05:21ZengWileyClinical and Translational Allergy2045-70222022-03-01123n/an/a10.1002/clt2.12127Available and affordable complementary treatments for COVID‐19: From hypothesis to pilot studies and the need for implementationJean Bousquet0Tari Haahtela1Hubert Blain2Wienczyslawa Czarlewski3Torsten Zuberbier4Anna Bedbrook5Alvaro A. Cruz6Joao A. Fonseca7Ludger Klimek8Piotr Kuna9Boleslaw Samolinski10Arunas Valiulis11Antoine Lemaire12Josep M. Anto13Institute of Allergology Charité – Universitätsmedizin Berlin Corporate Member of Freie Universität Berlin and Humboldt‐Universität zu Berlin Berlin GermanySkin and Allergy Hospital Helsinki University Hospital University of Helsinki Helsinki FinlandDepartment of Geriatrics Montpellier University Hospital, MUSE Montpellier FranceMASK‐air Montpellier FranceInstitute of Allergology Charité – Universitätsmedizin Berlin Corporate Member of Freie Universität Berlin and Humboldt‐Universität zu Berlin Berlin GermanyMASK‐air Montpellier FranceFundaçao ProAR Federal University of Bahia and GARD/WHO Planning Group Salvador Bahia BrazilDepartment of Community Medicine Information and Health Decision Sciences (MEDCIDS) Faculty of Medicine, University of Porto Porto PortugalDepartment of Otolaryngology, Head and Neck Surgery Wiesbaden GermanyDivision of Internal Medicine, Asthma and Allergy Barlicki University Hospital Medical University of Lodz Lodz PolandDepartment of Prevention of Environmental Hazards, Allergology and Immunology Medical University of Warsaw Warsaw PolandInstitute of Clinical Medicine and Institute of Health Sciences Medical Faculty of Vilnius University Vilnius LithuaniaCentre Hospitalier Valenciennes FranceIMIM (Hospital del Mar Medical Research Institute) Barcelona SpainAbstract Vaccination is a highly effective preventive measure against COVID‐19. However, complementary treatments are needed to better control the disease. Fermented vegetables and spices, agonists of the antioxidant transcription factor nuclear factor (erythroid‐derived 2)‐like 2 (Nrf2) and TRPA1/V1 channels (Transient Receptor Potential Ankyrin 1 and Vanillin 1), may help in the control of COVID‐19. Some preliminary clinical trials suggest that curcumin (spice) can prevent some of the COVID‐19 symptoms. Before any conclusion can be drawn and these treatments recommended for COVID‐19, the data warrant confirmation. In particular, the benefits of the foods need to be assessed in more patients, through research studies and large trials employing a double‐blind, placebo‐controlled design.https://doi.org/10.1002/clt2.12127broccoliCOVID‐19curcuminNrf2TRP channel
spellingShingle Jean Bousquet
Tari Haahtela
Hubert Blain
Wienczyslawa Czarlewski
Torsten Zuberbier
Anna Bedbrook
Alvaro A. Cruz
Joao A. Fonseca
Ludger Klimek
Piotr Kuna
Boleslaw Samolinski
Arunas Valiulis
Antoine Lemaire
Josep M. Anto
Available and affordable complementary treatments for COVID‐19: From hypothesis to pilot studies and the need for implementation
Clinical and Translational Allergy
broccoli
COVID‐19
curcumin
Nrf2
TRP channel
title Available and affordable complementary treatments for COVID‐19: From hypothesis to pilot studies and the need for implementation
title_full Available and affordable complementary treatments for COVID‐19: From hypothesis to pilot studies and the need for implementation
title_fullStr Available and affordable complementary treatments for COVID‐19: From hypothesis to pilot studies and the need for implementation
title_full_unstemmed Available and affordable complementary treatments for COVID‐19: From hypothesis to pilot studies and the need for implementation
title_short Available and affordable complementary treatments for COVID‐19: From hypothesis to pilot studies and the need for implementation
title_sort available and affordable complementary treatments for covid 19 from hypothesis to pilot studies and the need for implementation
topic broccoli
COVID‐19
curcumin
Nrf2
TRP channel
url https://doi.org/10.1002/clt2.12127
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