Walnut (<i>Juglans regia</i> L.) Oligopeptides Alleviate Alcohol-Induced Acute Liver Injury through the Inhibition of Inflammation and Oxidative Stress in Rats

Walnut (<i>Juglans regia</i> L.) Oligopeptides Alleviate Alcohol-Induced Acute Liver Injury through the Inhibition of Inflammation and Oxidative Stress in Rats

The study was aimed at investigating the effects of walnut oligopeptides (WOPs) on alcohol-induced acute liver injury and its underlying mechanisms. Male Sprague Dawley (SD) rats were randomly assigned to six groups: normal control, alcohol control, whey protein (440 mg/kg.bw), and three WOPs (220 m...

Full description

Bibliographic Details
Main Authors: Rui Liu, Yun-Tao Hao, Na Zhu, Xin-Ran Liu, Rui-Xue Mao, Jia-Wei Kang, Chao Hou, Ting Zhang, Yong Li
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Nutrients
Subjects:
walnut oligopeptides
alcoholic liver disease
alcohol-metabolic enzymes
oxidative stress
inflammation
Online Access:https://www.mdpi.com/2072-6643/15/9/2210

Internet

https://www.mdpi.com/2072-6643/15/9/2210

Similar Items