Assessment of Seasonal and Diurnal Variations of Alkaline Phosphatase Activity in Pasteurized Milk

Assessment of Seasonal and Diurnal Variations of Alkaline Phosphatase Activity in Pasteurized Milk

The present study was conducted to detect the concentration levels of ALP (alkaline phosphatase) in pasteurized milk and determine whether the pasteurization was successful or not, according to WHO Directives, which clearly state that the ALP (alkaline phosphatase) substance in pasteurized milk must...

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Bibliographic Details
Main Authors: Vaia Gerokomou, Georgios Rozos, Panagiotis Demertzis, Konstantoula Akrida-Demertzi
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Applied Sciences
Subjects:
food microbiology
food industry
alkaline phosphatase
milk
milk pasteurization
Online Access:https://www.mdpi.com/2076-3417/12/10/4833

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