Study on Activity of Cocoa Ethanolic Extract against Shigella dysenteriae

Study on Activity of Cocoa Ethanolic Extract against Shigella dysenteriae

Shigella dysenteriae is a gastrointestinal pathogen which shows resistance to antibiotics. A study has been conducted to investigate alternative antibacterial agents, due to the emerging resistance of S. dysenteriae to ciprofloxacin and other antibiotic classes. In this study, antibacterial properti...

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Bibliographic Details
Main Authors: Ariza Budi Tunjung-Sari, Enny Suswati, Diana Chusna Mufida, Alfa Rianul Setiawan Rianul Setiawan, Alvin Isnaini, Mochamad Rizal, Teguh Wahyudi, Misnawi Jati
Format: Article
Language:English
Published: Indonesian Coffee and Cocoa Research Institute 2016-08-01
Series:Coffee and Cocoa Research Journal
Subjects:
Antibacterial
dysentery
cocoa
active compound
antibiotic
Online Access:http://www.ccrjournal.com/index.php/ccrj/article/view/222

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