Export of nutrients in plants jambu under different fertilization<br>Exportação de nutrientes em plantas de jambu, sob diferentes adubações
The jambu is a broad vegetable consumption in Northern Brazil, especially in Pará, known by the jambu and other common names is native to the Amazon region has been used and cultivated for culinary and also recently in natural medicines by their chemical properties, attributed to the spilanthol comp...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Universidade Estadual de Londrina
2013-03-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/9685 |