USE OF THE METHOD OF ELECTRON PARAMAGNETIC RESONANCE FOR DETERMINATION OF ABSORBED DOSES OF IONIZING RADIATION OF DIFFERENT TYPES OF MEAT AND FISH RAW MATERIALS

USE OF THE METHOD OF ELECTRON PARAMAGNETIC RESONANCE FOR DETERMINATION OF ABSORBED DOSES OF IONIZING RADIATION OF DIFFERENT TYPES OF MEAT AND FISH RAW MATERIALS

To determine the absorbed doses of ionizing radiation of food, it is recommended to use the method of electron paramagnetic resonance (EPR), but, at the same time, determination method improvement is necessary. The objective of the study is improvement of the technique of sample preparation and anal...

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Bibliographic Details
Main Authors: Timakova R.T., Tikhonov S.L., Tikhonova N.V., Poznyakovskiy V.M.
Format: Article
Language:English
Published: Kemerovo State University 2017-12-01
Series:Foods and Raw Materials
Subjects:
Ionizing radiation
bone tissue samples
meat
fish
irradiation dose
Online Access:http://jfrm.ru/ru/?page=archive&jrn=10&article=18

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