WU Xinhui, D. J. (2023). Identification of “Golden Flower” Fungi and Quality Changes of Fermented Liupao Tea Inoculated with Them. China Food Publishing Company.
Chicago Style (17th ed.) CitationWU Xinhui, DU Jinjie. Identification of “Golden Flower” Fungi and Quality Changes of Fermented Liupao Tea Inoculated with Them. China Food Publishing Company, 2023.
MLA (9th ed.) CitationWU Xinhui, DU Jinjie. Identification of “Golden Flower” Fungi and Quality Changes of Fermented Liupao Tea Inoculated with Them. China Food Publishing Company, 2023.
Warning: These citations may not always be 100% accurate.