Perception of artisans towards bamboo preservation for improved product durability in Uganda
Bamboo continues to attract attention globally as a sustainable material and is used in many applications. However, the quality of bamboo products in Uganda remains poor and cannot compete in the local and international markets. Bamboo's low product quality is associated with poor raw material...
Main Authors: | Christine Kalembe Mwanja, Romanus Ishengoma, Nasko Terziev, Abwoli Banana, Fred Kalanzi |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-05-01
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Series: | Advances in Bamboo Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S277313912300006X |
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