Characterizing Variation in the Bacterial and Fungal Tare Soil Microbiome of Seed Potato

For tuberizing crops such as potato (Solanum tuberosum), the geocaulosphere, or the thin zone of soil in contact with and influenced by the tuber, is a distinct habitat that exists between the potato and the soil environment. Geocaulosphere soil that remains associated with the tuber after harvest i...

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Main Authors: Kayla Delventhal, Victoria Skillman, Xiaoping Li, Posy E. Busby, Kenneth Frost
Format: Article
Language:English
Published: The American Phytopathological Society 2023-06-01
Series:Phytobiomes Journal
Subjects:
Online Access:https://apsjournals.apsnet.org/doi/10.1094/PBIOMES-11-22-0092-R
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author Kayla Delventhal
Victoria Skillman
Xiaoping Li
Posy E. Busby
Kenneth Frost
author_facet Kayla Delventhal
Victoria Skillman
Xiaoping Li
Posy E. Busby
Kenneth Frost
author_sort Kayla Delventhal
collection DOAJ
description For tuberizing crops such as potato (Solanum tuberosum), the geocaulosphere, or the thin zone of soil in contact with and influenced by the tuber, is a distinct habitat that exists between the potato and the soil environment. Geocaulosphere soil that remains associated with the tuber after harvest is called tare soil. However, beyond potato pathogens, the microbes present in tare soil are understudied. We used internal transcribed spacer and 16S metabarcoding to characterize the microbial communities present in 130 tare soils of commercially produced seed potato plantlets used for potato production in Oregon. In 2018 and 2019, tare soils were opportunistically sampled from seed potato plantlets that were collected from farmers in the Columbia Basin of Oregon. This sampling effort included seed tubers of 23 cultivars that had originated from 40 commercial seed farms in 11 states. We identified a core microbiome consisting of 61 bacterial and 26 fungal taxa, some of which are not common to the potato microbiome, and others which have been reported to either possess biocontrol activities, promote plant growth, or cause disease in potato. Seed grower farm accounted for the greatest amount of compositional variation among tare soil microbiome samples, with more similar communities found on seed tubers grown on farms near to each other. Learning which factors shape tare soil microbial community composition and whether those communities influence plant health are essential steps towards potato microbiome management.
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spelling doaj.art-10c7560661074262864368f9dd40a8512023-06-14T01:28:02ZengThe American Phytopathological SocietyPhytobiomes Journal2471-29062023-06-0171789010.1094/PBIOMES-11-22-0092-RCharacterizing Variation in the Bacterial and Fungal Tare Soil Microbiome of Seed PotatoKayla Delventhal0Victoria Skillman1Xiaoping Li2Posy E. Busby3Kenneth Frost4Botany and Plant Pathology, Oregon State University, Corvallis, OR 97331Hermiston Agricultural Research and Extension Center, Oregon State University, Hermiston, OR 97838Hermiston Agricultural Research and Extension Center, Oregon State University, Hermiston, OR 97838Botany and Plant Pathology, Oregon State University, Corvallis, OR 97331Botany and Plant Pathology, Oregon State University, Corvallis, OR 97331For tuberizing crops such as potato (Solanum tuberosum), the geocaulosphere, or the thin zone of soil in contact with and influenced by the tuber, is a distinct habitat that exists between the potato and the soil environment. Geocaulosphere soil that remains associated with the tuber after harvest is called tare soil. However, beyond potato pathogens, the microbes present in tare soil are understudied. We used internal transcribed spacer and 16S metabarcoding to characterize the microbial communities present in 130 tare soils of commercially produced seed potato plantlets used for potato production in Oregon. In 2018 and 2019, tare soils were opportunistically sampled from seed potato plantlets that were collected from farmers in the Columbia Basin of Oregon. This sampling effort included seed tubers of 23 cultivars that had originated from 40 commercial seed farms in 11 states. We identified a core microbiome consisting of 61 bacterial and 26 fungal taxa, some of which are not common to the potato microbiome, and others which have been reported to either possess biocontrol activities, promote plant growth, or cause disease in potato. Seed grower farm accounted for the greatest amount of compositional variation among tare soil microbiome samples, with more similar communities found on seed tubers grown on farms near to each other. Learning which factors shape tare soil microbial community composition and whether those communities influence plant health are essential steps towards potato microbiome management.https://apsjournals.apsnet.org/doi/10.1094/PBIOMES-11-22-0092-Ramplicon sequencingbacteriacore microbiomecropfungigeocaulosphere
spellingShingle Kayla Delventhal
Victoria Skillman
Xiaoping Li
Posy E. Busby
Kenneth Frost
Characterizing Variation in the Bacterial and Fungal Tare Soil Microbiome of Seed Potato
Phytobiomes Journal
amplicon sequencing
bacteria
core microbiome
crop
fungi
geocaulosphere
title Characterizing Variation in the Bacterial and Fungal Tare Soil Microbiome of Seed Potato
title_full Characterizing Variation in the Bacterial and Fungal Tare Soil Microbiome of Seed Potato
title_fullStr Characterizing Variation in the Bacterial and Fungal Tare Soil Microbiome of Seed Potato
title_full_unstemmed Characterizing Variation in the Bacterial and Fungal Tare Soil Microbiome of Seed Potato
title_short Characterizing Variation in the Bacterial and Fungal Tare Soil Microbiome of Seed Potato
title_sort characterizing variation in the bacterial and fungal tare soil microbiome of seed potato
topic amplicon sequencing
bacteria
core microbiome
crop
fungi
geocaulosphere
url https://apsjournals.apsnet.org/doi/10.1094/PBIOMES-11-22-0092-R
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