Studies on agarolytic bacterial isolates from agricultural and industrial soil

Background and Objectives: Soil is rich in microbes which can be used for a variety of purposes starting from decomposition to antibiotic production. Agar-agar, extracted from the marine environment, is an important polysaccharide that has multiple uses after degradation by microbes. The aim of this...

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Main Authors: Shomini Parashar, Narendra Kumar
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2018-11-01
Series:Iranian Journal of Microbiology
Subjects:
Online Access:https://ijm.tums.ac.ir/index.php/ijm/article/view/1461
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author Shomini Parashar
Narendra Kumar
author_facet Shomini Parashar
Narendra Kumar
author_sort Shomini Parashar
collection DOAJ
description Background and Objectives: Soil is rich in microbes which can be used for a variety of purposes starting from decomposition to antibiotic production. Agar-agar, extracted from the marine environment, is an important polysaccharide that has multiple uses after degradation by microbes. The aim of this study was to isolate bacteria that produced agarase enzyme, from a variety of soil sources and study their morphological and biochemical characterization. The enzyme activity of the isolates was also studied at 3 different pH, temperature and agar concentration. Materials and Methods: Agarolytic isolates, were identified from industrial and agar- enriched agriculture soil by serial dilution method using MSA media that contains agar as the only source of carbon. Qualitative analysis of the isolates was determined by iodine assay while for quantitative analysis of enzyme activity, at standard and variable conditions, DNSA method was used. Genus of SELA 4 was identified. Results: 4 isolates were obtained from industrial soil and 6 were obtained from agriculture soil enriched with laboratory agar. Isolate ‘SELA 4’ showed maximum relative activity (OD 0.92) followed by ‘CCIL 2 (OD 0.91) under standard culture conditions. Isolate ‘SELA 1' showed maximum activity between 37°C- 40°C, pH 5-7 with 1.5% agar concentration. “CGIPL 1” showed maximum activity at pH 9 while “SELA 2” and “SELA 4” showed maximum activity at pH 5. SELA 4 belonged to genus Microbacterium (Accession no. MG203882.1). Conclusion: The results showed that agar degrading bacteria can also be isolated from soil sources other than the usual marine sources and can be used for the industrial production of agarase enzyme.
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spelling doaj.art-10cc47a9e3314798bfa783a7fbdb78642022-12-21T19:32:14ZengTehran University of Medical SciencesIranian Journal of Microbiology2008-32892008-44472018-11-01105Studies on agarolytic bacterial isolates from agricultural and industrial soilShomini Parashar0Narendra Kumar1Department of Biotechnology, IMS Engineering College, Ghaziabad, Uttar Pradesh, IndiaDepartment of Biotechnology, IMS Engineering College, Ghaziabad, Uttar Pradesh, IndiaBackground and Objectives: Soil is rich in microbes which can be used for a variety of purposes starting from decomposition to antibiotic production. Agar-agar, extracted from the marine environment, is an important polysaccharide that has multiple uses after degradation by microbes. The aim of this study was to isolate bacteria that produced agarase enzyme, from a variety of soil sources and study their morphological and biochemical characterization. The enzyme activity of the isolates was also studied at 3 different pH, temperature and agar concentration. Materials and Methods: Agarolytic isolates, were identified from industrial and agar- enriched agriculture soil by serial dilution method using MSA media that contains agar as the only source of carbon. Qualitative analysis of the isolates was determined by iodine assay while for quantitative analysis of enzyme activity, at standard and variable conditions, DNSA method was used. Genus of SELA 4 was identified. Results: 4 isolates were obtained from industrial soil and 6 were obtained from agriculture soil enriched with laboratory agar. Isolate ‘SELA 4’ showed maximum relative activity (OD 0.92) followed by ‘CCIL 2 (OD 0.91) under standard culture conditions. Isolate ‘SELA 1' showed maximum activity between 37°C- 40°C, pH 5-7 with 1.5% agar concentration. “CGIPL 1” showed maximum activity at pH 9 while “SELA 2” and “SELA 4” showed maximum activity at pH 5. SELA 4 belonged to genus Microbacterium (Accession no. MG203882.1). Conclusion: The results showed that agar degrading bacteria can also be isolated from soil sources other than the usual marine sources and can be used for the industrial production of agarase enzyme.https://ijm.tums.ac.ir/index.php/ijm/article/view/1461AgarolyticAgaraseRelative activityMineral Salt AgarMicrobacterium
spellingShingle Shomini Parashar
Narendra Kumar
Studies on agarolytic bacterial isolates from agricultural and industrial soil
Iranian Journal of Microbiology
Agarolytic
Agarase
Relative activity
Mineral Salt Agar
Microbacterium
title Studies on agarolytic bacterial isolates from agricultural and industrial soil
title_full Studies on agarolytic bacterial isolates from agricultural and industrial soil
title_fullStr Studies on agarolytic bacterial isolates from agricultural and industrial soil
title_full_unstemmed Studies on agarolytic bacterial isolates from agricultural and industrial soil
title_short Studies on agarolytic bacterial isolates from agricultural and industrial soil
title_sort studies on agarolytic bacterial isolates from agricultural and industrial soil
topic Agarolytic
Agarase
Relative activity
Mineral Salt Agar
Microbacterium
url https://ijm.tums.ac.ir/index.php/ijm/article/view/1461
work_keys_str_mv AT shominiparashar studiesonagarolyticbacterialisolatesfromagriculturalandindustrialsoil
AT narendrakumar studiesonagarolyticbacterialisolatesfromagriculturalandindustrialsoil