Classification of Pig Carcasses in Romania between 2007-2008
The classification of pig carcasses aims at a correct payment for big breeders, depending on carcass weight and quality, and standardization, the common language of the international meat trade. The European Union set uniform procedures of quality assessment (the EUROP system), defined by the same p...
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Format: | Article |
Language: | English |
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Agroprint Timisoara
2023-10-01
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Series: | Scientific Papers Animal Science and Biotechnologies |
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Online Access: | https://spasb.ro/index.php/public_html/article/view/1550 |
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author | Diana Marin Ioan Petroman Cornelia Petroman Ioana Balan Janina Popescu Cosmina Toader Ramona Ciolac Loredana Heber |
author_facet | Diana Marin Ioan Petroman Cornelia Petroman Ioana Balan Janina Popescu Cosmina Toader Ramona Ciolac Loredana Heber |
author_sort | Diana Marin |
collection | DOAJ |
description | The classification of pig carcasses aims at a correct payment for big breeders, depending on carcass weight and quality, and standardization, the common language of the international meat trade. The European Union set uniform procedures of quality assessment (the EUROP system), defined by the same parameters in the entire continent.
The pig livestock whose carcasses were classified in 2008 was almost 2.5 million, compared to the value below 2 million carcasses classified in 2007. Of the total livestock, in 2008, about 98% could be classified in the superior quality classes E and U. In the previous year, only 94% of the classified carcasses could be introduced into these superior quality classes. The increase of 4%, related to the number of 2.5 millions corresponding to 2008, represent more than 97.000 pigs whose carcasses belong to the superior classes, compared with the previous year. |
first_indexed | 2024-04-24T11:35:54Z |
format | Article |
id | doaj.art-10d2283d547d41ea8138a1e57b23ec86 |
institution | Directory Open Access Journal |
issn | 1841-9364 2344-4576 |
language | English |
last_indexed | 2024-04-24T11:35:54Z |
publishDate | 2023-10-01 |
publisher | Agroprint Timisoara |
record_format | Article |
series | Scientific Papers Animal Science and Biotechnologies |
spelling | doaj.art-10d2283d547d41ea8138a1e57b23ec862024-04-10T05:19:56ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762023-10-014324124121550Classification of Pig Carcasses in Romania between 2007-2008Diana Marin0Ioan Petroman1Cornelia Petroman2Ioana Balan3Janina Popescu4Cosmina Toader5Ramona Ciolac6Loredana Heber7USAMVB Timisoara, Faculty of Management Agricol, 300645 - Timisoara, Calea Aradului, 119, RomaniaUSAMVB Timisoara, Faculty of Management Agricol, 300645 - Timisoara, Calea Aradului, 119, RomaniaUSAMVB Timisoara, Faculty of Management Agricol, 300645 - Timisoara, Calea Aradului, 119, RomaniaUSAMVB Timisoara, Faculty of Management Agricol, 300645 - Timisoara, Calea Aradului, 119, RomaniaUSAMVB Timisoara, Faculty of Management Agricol, 300645 - Timisoara, Calea Aradului, 119, RomaniaUSAMVB Timisoara, Faculty of Management Agricol, 300645 - Timisoara, Calea Aradului, 119, RomaniaUSAMVB Timisoara, Faculty of Management Agricol, 300645 - Timisoara, Calea Aradului, 119, RomaniaUSAMVB Timisoara, Faculty of Management Agricol, 300645 - Timisoara, Calea Aradului, 119, RomaniaThe classification of pig carcasses aims at a correct payment for big breeders, depending on carcass weight and quality, and standardization, the common language of the international meat trade. The European Union set uniform procedures of quality assessment (the EUROP system), defined by the same parameters in the entire continent. The pig livestock whose carcasses were classified in 2008 was almost 2.5 million, compared to the value below 2 million carcasses classified in 2007. Of the total livestock, in 2008, about 98% could be classified in the superior quality classes E and U. In the previous year, only 94% of the classified carcasses could be introduced into these superior quality classes. The increase of 4%, related to the number of 2.5 millions corresponding to 2008, represent more than 97.000 pigs whose carcasses belong to the superior classes, compared with the previous year.https://spasb.ro/index.php/public_html/article/view/1550carcassclassificationpigromania |
spellingShingle | Diana Marin Ioan Petroman Cornelia Petroman Ioana Balan Janina Popescu Cosmina Toader Ramona Ciolac Loredana Heber Classification of Pig Carcasses in Romania between 2007-2008 Scientific Papers Animal Science and Biotechnologies carcass classification pig romania |
title | Classification of Pig Carcasses in Romania between 2007-2008 |
title_full | Classification of Pig Carcasses in Romania between 2007-2008 |
title_fullStr | Classification of Pig Carcasses in Romania between 2007-2008 |
title_full_unstemmed | Classification of Pig Carcasses in Romania between 2007-2008 |
title_short | Classification of Pig Carcasses in Romania between 2007-2008 |
title_sort | classification of pig carcasses in romania between 2007 2008 |
topic | carcass classification pig romania |
url | https://spasb.ro/index.php/public_html/article/view/1550 |
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