Development, Optimization, and Comparison of Different Sample Pre-Treatments for Simultaneous Determination of Vitamin E and Vitamin K in Vegetables

Development, Optimization, and Comparison of Different Sample Pre-Treatments for Simultaneous Determination of Vitamin E and Vitamin K in Vegetables

The absence of vitamin E from the diet can lead to cardiovascular disease, cancer, cataracts, and premature aging. Vitamin K deficiency can lead to bleeding disorders. These fat-soluble vitamins are important nutritional factors that can be determined in different methods in vegetables. In this work...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak: Antonella Aresta, Gualtiero Milani, Maria Lisa Clodoveo, Carlo Franchini, Pietro Cotugno, Ivana Radojcic Redovnikovic, Maurizio Quinto, Filomena Corbo, Carlo Zambonin
Formatua: Artikulua
Hizkuntza:English
Argitaratua: MDPI AG 2020-05-01
Saila:Molecules
Gaiak:
SPME
GC–MS
α-tocopherol
α-tocopheryl acetate
phylloquinone
menaquinone-4
Sarrera elektronikoa:https://www.mdpi.com/1420-3049/25/11/2509

Internet

https://www.mdpi.com/1420-3049/25/11/2509

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