BYPRODUCTS OF AQUACULTURE PROCESSES: DEVELOPMENT AND PROSPECTIVE USES. REVIEW
ABSTRACT Background: Growing aquaculture production around the world generates an important environmental impact because of its waste volume, which reaches nearly 60%. These byproducts have important levels of protein and lipids that can be revaluated to obtain products that are of interest to the...
| Những tác giả chính: | , , , , |
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| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
Universidad de Antioquia
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| Loạt: | Vitae |
| Những chủ đề: | |
| Truy cập trực tuyến: | http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042018000300128&lng=en&tlng=en |