Starch sources influence lipidaemia of diabetic dogs
Abstract Background Hyperlipidaemia is considered a cause of other diseases that are clinically important and potentially life threatening. Combination of pea and barley as exclusive starch sources is known to interfere with glycemic control in diabetic dogs, but their effect on lipid profile of hip...
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| Format: | Article |
| Language: | English |
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BMC
2020-01-01
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| Series: | BMC Veterinary Research |
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| Online Access: | https://doi.org/10.1186/s12917-019-2224-y |
| _version_ | 1818364056801640448 |
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| author | Fabio Alves Teixeira Daniela Pedrosa Machado Juliana Toloi Jeremias Mariana Ramos Queiroz Cristiana Ferreira Fonseca Pontieri Marcio Antonio Brunetto |
| author_facet | Fabio Alves Teixeira Daniela Pedrosa Machado Juliana Toloi Jeremias Mariana Ramos Queiroz Cristiana Ferreira Fonseca Pontieri Marcio Antonio Brunetto |
| author_sort | Fabio Alves Teixeira |
| collection | DOAJ |
| description | Abstract Background Hyperlipidaemia is considered a cause of other diseases that are clinically important and potentially life threatening. Combination of pea and barley as exclusive starch sources is known to interfere with glycemic control in diabetic dogs, but their effect on lipid profile of hiperlipidaemic dogs is yet to be evaluated. Twelve adult diabetic dogs were fed three dry extruded diets with different starch sources and different fat levels: peas and barley (PB), maize (Mi), and peas, barley and rice (Ba) with 15.7, 15.6 and 9.0% of their dry matter as fat, respectively. Plasmatic cholesterol and triglycerides concentration curves over 10 h were obtained after 60 days on each diet and with the same NPH insulin dose. ANOVA test or Friedman test were used to compare the dietary effects on triglycerides and cholesterol variables among the diets. Results Dogs presented lower mean (p = 0.05), fasting (p = 0.03), and time 8-h postprandial (p = 0.05) triglyceridemia after PB diet period than Ba diet period and time 4-h postprandial (p = 0.02) lower after PB than Mi diet. Cholesterolemia mean, minimum, maximum, area under the cholesterol curve and times points: 2, 4, 6, 8 and 10-h postprandial, had lower values after PB ingestion in comparison to Mi, without difference to Ba diet. Conclusion Inclusion of pea and barley, as exclusive starch sources, in therapeutic diets for diabetic dogs can minimize plasmatic triglycerides and cholesterol concentration at fasting and at different postprandial time, compared to the maize diet or diet with lesser fat content. |
| first_indexed | 2024-12-13T21:58:18Z |
| format | Article |
| id | doaj.art-11002ebe42154cf4a65a459d08e1da90 |
| institution | Directory Open Access Journal |
| issn | 1746-6148 |
| language | English |
| last_indexed | 2024-12-13T21:58:18Z |
| publishDate | 2020-01-01 |
| publisher | BMC |
| record_format | Article |
| series | BMC Veterinary Research |
| spelling | doaj.art-11002ebe42154cf4a65a459d08e1da902022-12-21T23:30:04ZengBMCBMC Veterinary Research1746-61482020-01-011611910.1186/s12917-019-2224-yStarch sources influence lipidaemia of diabetic dogsFabio Alves Teixeira0Daniela Pedrosa Machado1Juliana Toloi Jeremias2Mariana Ramos Queiroz3Cristiana Ferreira Fonseca Pontieri4Marcio Antonio Brunetto5School of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo/PirassunungaSchool of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo/PirassunungaGrandfood Industria e Comercio LTDASchool of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo/PirassunungaGrandfood Industria e Comercio LTDASchool of Veterinary Medicine and Animal Science, University of São Paulo, São Paulo/PirassunungaAbstract Background Hyperlipidaemia is considered a cause of other diseases that are clinically important and potentially life threatening. Combination of pea and barley as exclusive starch sources is known to interfere with glycemic control in diabetic dogs, but their effect on lipid profile of hiperlipidaemic dogs is yet to be evaluated. Twelve adult diabetic dogs were fed three dry extruded diets with different starch sources and different fat levels: peas and barley (PB), maize (Mi), and peas, barley and rice (Ba) with 15.7, 15.6 and 9.0% of their dry matter as fat, respectively. Plasmatic cholesterol and triglycerides concentration curves over 10 h were obtained after 60 days on each diet and with the same NPH insulin dose. ANOVA test or Friedman test were used to compare the dietary effects on triglycerides and cholesterol variables among the diets. Results Dogs presented lower mean (p = 0.05), fasting (p = 0.03), and time 8-h postprandial (p = 0.05) triglyceridemia after PB diet period than Ba diet period and time 4-h postprandial (p = 0.02) lower after PB than Mi diet. Cholesterolemia mean, minimum, maximum, area under the cholesterol curve and times points: 2, 4, 6, 8 and 10-h postprandial, had lower values after PB ingestion in comparison to Mi, without difference to Ba diet. Conclusion Inclusion of pea and barley, as exclusive starch sources, in therapeutic diets for diabetic dogs can minimize plasmatic triglycerides and cholesterol concentration at fasting and at different postprandial time, compared to the maize diet or diet with lesser fat content.https://doi.org/10.1186/s12917-019-2224-yCholesterolTriglyceridesNutritionEndocrinopathy |
| spellingShingle | Fabio Alves Teixeira Daniela Pedrosa Machado Juliana Toloi Jeremias Mariana Ramos Queiroz Cristiana Ferreira Fonseca Pontieri Marcio Antonio Brunetto Starch sources influence lipidaemia of diabetic dogs BMC Veterinary Research Cholesterol Triglycerides Nutrition Endocrinopathy |
| title | Starch sources influence lipidaemia of diabetic dogs |
| title_full | Starch sources influence lipidaemia of diabetic dogs |
| title_fullStr | Starch sources influence lipidaemia of diabetic dogs |
| title_full_unstemmed | Starch sources influence lipidaemia of diabetic dogs |
| title_short | Starch sources influence lipidaemia of diabetic dogs |
| title_sort | starch sources influence lipidaemia of diabetic dogs |
| topic | Cholesterol Triglycerides Nutrition Endocrinopathy |
| url | https://doi.org/10.1186/s12917-019-2224-y |
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