Application of <sup>1</sup>H and <sup>13</sup>C NMR Fingerprinting as a Tool for the Authentication of Maltese Extra Virgin Olive Oil

Application of <sup>1</sup>H and <sup>13</sup>C NMR Fingerprinting as a Tool for the Authentication of Maltese Extra Virgin Olive Oil

The application of <sup>1</sup>H and <sup>13</sup>C nuclear magnetic resonance (NMR) in conjunction with chemometric methods was applied for the discrimination and authentication of Maltese extra virgin olive oils (EVOOs). A total of 65 extra virgin olive oil samples, consist...

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Bibliographic Details
Main Authors: Frederick Lia, Benjamin Vella, Marion Zammit Mangion, Claude Farrugia
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Foods
Subjects:
extra virgin olive oil
authentication
chemometrics
proton NMR
carbon NMR
machine learning
Online Access:https://www.mdpi.com/2304-8158/9/6/689

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