Cold-pressed cactus pear seed oil: Quality and stability

Cold-pressed cactus pear seed oil: Quality and stability

Cold-pressed seed oil from twelve commercially produced cactus pear cultivars was assessed for oil yield, fatty acid composition, physicochemical properties, quality and stability. Large differences in oil content, fatty acid composition and physicochemical properties (IV, PV, RI, tocopherols, ORAC,...

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Bibliographic Details
Main Authors:	M. de Wit, V.K. Motsamai, A. Hugo
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 2021-09-01
Series:	Grasas y Aceites
Subjects:	Antioxidants Induction time Oxidation Prickly pear Yield
Online Access:	https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1886

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