Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines

Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines

In addition to a balanced production level, the timing of grape harvest is a crucial factor to be considered for the winemaking process of sparkling wines. A sufficient accumulation of sugars and an optimal level of acidity in grapes throughout ripening is necessary not only to achieve the desired a...

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Bibliographic Details
Main Authors: Domen Škrab, Paolo, Piergiorgio Comuzzo, Sabrina Voce, Davide Cisilino, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urska Vrhovsek
Format: Article
Language:English
Published: International Viticulture and Enology Society 2024-02-01
Series:OENO One
Subjects:
sparkling wine, harvest date, grape maturity, volatile organic compounds, lipids, aromatic amino acid metabolites, sensory analysis
Online Access:https://test-ojs33.localhost/oeno-one/article/view/7668

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