Dietary Sodium and Potassium Intake: Data from the Mexican National Health and Nutrition Survey 2016

Dietary Sodium and Potassium Intake: Data from the Mexican National Health and Nutrition Survey 2016

Population studies have demonstrated an association between sodium and potassium intake and blood pressure levels and lipids. The aim of this study was to describe the dietary intake and contribution of sodium and potassium to the Mexican diet, and to describe its association with nutrition status a...

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Bibliographic Details
Main Authors: Jorge Vargas-Meza, Manuel A. Cervantes-Armenta, Ismael Campos-Nonato, Claudia Nieto, Joaquín Alejandro Marrón-Ponce, Simón Barquera, Mario Flores-Aldana, Sonia Rodríguez-Ramírez
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Nutrients
Subjects:
sodium
potassium
salt
processed foods
ultra-processed foods
national survey
Online Access:https://www.mdpi.com/2072-6643/14/2/281

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