Phytochemical diversity in okra (Abelmoschus esculentus) genotypes

Phytochemical diversity in okra (Abelmoschus esculentus) genotypes

The phytochemical content of okra (Abelmoschus esculentus L. Moench) genotypes varied in accordance of type of compound and genotype. Out of 20 genotypes, only three genotypes (Kashi Lalima, Kashi Kranti and VROB-178) showed significantly higher amount of phytochemicals (ascorbic acid, total chlorop...

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Bibliographic Details
Main Authors: MEENAKSHI KUMARI, S S SOLANKEY, D P SINGH, ASHISH K SINGH, MANOJ KUMAR
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2020-10-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
Antioxidants
Ascorbic acid
Chlorophyll
Moisture
Okra
Phytochemicals
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/105950

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