The gastrointestinal tract and Parkinson’s disease
Main Authors: | Alissa S. Higinbotham, Camilla W. Kilbane |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2024-01-01
|
Series: | Frontiers in Cellular and Infection Microbiology |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fcimb.2023.1158986/full |
Similar Items
-
Quantification and description of gut-associated lymphoid tissue in, shabbout, Arabibarbus grypus (Actinopterygii: Cypriniformes: Cyprinidae), in warm and cold season
by: A. Moradkhani, et al.
Published: (2020-12-01) -
Editorial: The Role of the Gut Microbiota in Health and Inflammatory Diseases
by: Ashutosh K. Mangalam, et al.
Published: (2020-09-01) -
Supplementation of Diets With Bovine Colostrum Influences Immune and Gut Function in Kittens
by: Asa M. Gore, et al.
Published: (2021-08-01) -
Preservation of Gastrointestinal Mucosal Barrier Function and Microbiome in Patients With Controlled HIV Infection
by: Gerald Mak, et al.
Published: (2021-05-01) -
Parkinson’s disease – the role of the digestive tract in pathogenesis
by: Ewelina Bucior, et al.
Published: (2019-07-01)