Behavior of Shiga-toxin-producing Escherichia coli in ewe milk stored at different temperatures and during the manufacture and ripening of a raw milk sheep cheese (Zamorano style)

Behavior of Shiga-toxin-producing Escherichia coli in ewe milk stored at different temperatures and during the manufacture and ripening of a raw milk sheep cheese (Zamorano style)

ABSTRACT: This study was conducted to assess the survival of 2 wild Shiga toxin-producing Escherichia coli strains (one serotype O157:H7 and one non-O157:H7) in ewe milk stored at different conditions and to examine the fate of the O157 strain during the manufacture and ripening of a Spanish sheep h...

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Bibliographic Details
Main Authors: Verónica Otero, Jesús A. Santos, Jose M. Rodríguez-Calleja, María-Luisa García-López
Format: Article
Language:English
Published: Elsevier 2022-08-01
Series:Journal of Dairy Science
Subjects:
non-O157
O157:H7
sheep milk
Zamorano cheese
E. coli behavior
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030222003423

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