Post-harvest quality and quantification of betalains, phenolic compounds and antioxidant activity in fruits of three cultivars of prickly pear (Opuntia ficus-indica L. Mill)

Post-harvest quality and quantification of betalains, phenolic compounds and antioxidant activity in fruits of three cultivars of prickly pear (Opuntia ficus-indica L. Mill)

Postharvest quality, quantification of betalains, phenolic compounds, and antioxidant activity of peel, pulp, and juice of fruits of three prickly pears (Opuntia ficus-indica L. Mill.) cultivars of Colegio de Postgraduados in México, were measured. The red and orange cultivars showed outstanding fea...

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Bibliographic Details
Main Authors: F P H Gonzalez, V C Saucedo, R D Guerra, E J Suarez, H R M Soto, J A Lopez, C E Garcia, R G Hernández
Format: Article
Language:English
Published: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2021-06-01
Series:Journal of Horticultural Sciences
Subjects:
betalains
flavonoids
opuntia ficus-indica
phenolic compounds
prickly pear
Online Access:https://jhs.iihr.res.in/index.php/jhs/article/view/1124

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