The Effect of Supplementation Using a Mixture of Fish Oil and Linseed on the Level of Immunomodulatory Components in Bovine Colostrum

The aim of this study was to determine the effect of supplementing rations, with a mixture of fish oil and linseed, on the level of immunomodulatory components in colostrum. Twenty multiparous cows, that were three weeks before scheduled calving, had a body condition of 3–3.5, and had not been diagn...

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Main Authors: Kinga Grodkowska, Marcin Gołębiewski, Jan Slósarz, Tomasz Sakowski, Kamila Puppel
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/28/5/2154
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author Kinga Grodkowska
Marcin Gołębiewski
Jan Slósarz
Tomasz Sakowski
Kamila Puppel
author_facet Kinga Grodkowska
Marcin Gołębiewski
Jan Slósarz
Tomasz Sakowski
Kamila Puppel
author_sort Kinga Grodkowska
collection DOAJ
description The aim of this study was to determine the effect of supplementing rations, with a mixture of fish oil and linseed, on the level of immunomodulatory components in colostrum. Twenty multiparous cows, that were three weeks before scheduled calving, had a body condition of 3–3.5, and had not been diagnosed with multiple pregnancies, were qualified for the experiment. The cows were divided into two groups: experimental (FOL) (n = 10) and control (CTL) (n = 10). The CTL group were individually given the standard food ration for dry cows for about 21 days before calving, while the FOL group received food rations that were enriched with 150 g of fish oil and 250 g of linseed (golden variety). Colostrum samples for testing were taken twice a day on the first and second days of lactation, and then once a day from the third to the fifth day of lactation. The experiment showed that the applied supplementation had an impact, in the form of increasing the fat, protein, IgG, IgA, IgM, vitamin A, C22:6 n-3 (DHA), and C18:2 cis9 trans11 (CLA) contents in colostrum; however, the C18: 2 n-6 (LA) and C20:4 n-6 (AA) contents decreased. Due to the lower quality of colostrum found in high-yield cows, and therefore in the Holstein–Friesian breed, it is possible to improve the quality by, among other things, introducing nutritional modifications during the second stage of the dry period.
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spelling doaj.art-113b7bc886f4446ba2d4039740ab45222023-11-17T08:12:44ZengMDPI AGMolecules1420-30492023-02-01285215410.3390/molecules28052154The Effect of Supplementation Using a Mixture of Fish Oil and Linseed on the Level of Immunomodulatory Components in Bovine ColostrumKinga Grodkowska0Marcin Gołębiewski1Jan Slósarz2Tomasz Sakowski3Kamila Puppel4Institute of Animal Science, Warsaw University of Life Sciences, Ciszewskiego 8, 02-786 Warsaw, PolandInstitute of Animal Science, Warsaw University of Life Sciences, Ciszewskiego 8, 02-786 Warsaw, PolandInstitute of Animal Science, Warsaw University of Life Sciences, Ciszewskiego 8, 02-786 Warsaw, PolandInstitute of Genetics and Animal Biotechnology, Polish Academy of Science, Jastrzębiec, Postępu 36A, 05-552 Magdalenka, PolandInstitute of Animal Science, Warsaw University of Life Sciences, Ciszewskiego 8, 02-786 Warsaw, PolandThe aim of this study was to determine the effect of supplementing rations, with a mixture of fish oil and linseed, on the level of immunomodulatory components in colostrum. Twenty multiparous cows, that were three weeks before scheduled calving, had a body condition of 3–3.5, and had not been diagnosed with multiple pregnancies, were qualified for the experiment. The cows were divided into two groups: experimental (FOL) (n = 10) and control (CTL) (n = 10). The CTL group were individually given the standard food ration for dry cows for about 21 days before calving, while the FOL group received food rations that were enriched with 150 g of fish oil and 250 g of linseed (golden variety). Colostrum samples for testing were taken twice a day on the first and second days of lactation, and then once a day from the third to the fifth day of lactation. The experiment showed that the applied supplementation had an impact, in the form of increasing the fat, protein, IgG, IgA, IgM, vitamin A, C22:6 n-3 (DHA), and C18:2 cis9 trans11 (CLA) contents in colostrum; however, the C18: 2 n-6 (LA) and C20:4 n-6 (AA) contents decreased. Due to the lower quality of colostrum found in high-yield cows, and therefore in the Holstein–Friesian breed, it is possible to improve the quality by, among other things, introducing nutritional modifications during the second stage of the dry period.https://www.mdpi.com/1420-3049/28/5/2154colostrumimmunoglobulinsfish oil and linseed supplementationcalvesimmunity
spellingShingle Kinga Grodkowska
Marcin Gołębiewski
Jan Slósarz
Tomasz Sakowski
Kamila Puppel
The Effect of Supplementation Using a Mixture of Fish Oil and Linseed on the Level of Immunomodulatory Components in Bovine Colostrum
Molecules
colostrum
immunoglobulins
fish oil and linseed supplementation
calves
immunity
title The Effect of Supplementation Using a Mixture of Fish Oil and Linseed on the Level of Immunomodulatory Components in Bovine Colostrum
title_full The Effect of Supplementation Using a Mixture of Fish Oil and Linseed on the Level of Immunomodulatory Components in Bovine Colostrum
title_fullStr The Effect of Supplementation Using a Mixture of Fish Oil and Linseed on the Level of Immunomodulatory Components in Bovine Colostrum
title_full_unstemmed The Effect of Supplementation Using a Mixture of Fish Oil and Linseed on the Level of Immunomodulatory Components in Bovine Colostrum
title_short The Effect of Supplementation Using a Mixture of Fish Oil and Linseed on the Level of Immunomodulatory Components in Bovine Colostrum
title_sort effect of supplementation using a mixture of fish oil and linseed on the level of immunomodulatory components in bovine colostrum
topic colostrum
immunoglobulins
fish oil and linseed supplementation
calves
immunity
url https://www.mdpi.com/1420-3049/28/5/2154
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