Bioactive Natural Products for Chemical Control of Microorganisms: Scientific Prospecting (2001–2021) and Systematic Review
The inappropriate use of synthetic antibiotics has become a global public health problem. Therefore, the study of new alternatives for the treatment of infectious diseases is relevant and natural bioactive products are on the rise. This study conducted a scientific prospection of bioactive natural p...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-09-01
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| Series: | Molecules |
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| Online Access: | https://www.mdpi.com/1420-3049/27/18/5917 |
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| author | Bruno Fonsêca Feitosa Charlene Maria de Alcântara Amanda Beatriz Sales de Lima Adriano Sant’Ana Silva Alfredina dos Santos Araújo Mônica Tejo Cavalcanti Edna Mori Isaac Moura Araújo Pablo Antonio Maia de Farias Polrat Wilairatana Henrique Douglas Melo Coutinho |
| author_facet | Bruno Fonsêca Feitosa Charlene Maria de Alcântara Amanda Beatriz Sales de Lima Adriano Sant’Ana Silva Alfredina dos Santos Araújo Mônica Tejo Cavalcanti Edna Mori Isaac Moura Araújo Pablo Antonio Maia de Farias Polrat Wilairatana Henrique Douglas Melo Coutinho |
| author_sort | Bruno Fonsêca Feitosa |
| collection | DOAJ |
| description | The inappropriate use of synthetic antibiotics has become a global public health problem. Therefore, the study of new alternatives for the treatment of infectious diseases is relevant and natural bioactive products are on the rise. This study conducted a scientific prospection of bioactive natural products with promising applications in the chemical control of microorganisms. A systematic review of the most recent articles was performed according to the following three steps: (i) eligibility assessment, (ii) screening, and (iii) inclusion of articles and information extraction. There has been an increase in the number of scientific publications on bioactive natural products for microbial control in the CAPES and SciELO databases (2001–2021). Seventeen relevant articles were included, most of which focused on extracts. Ascorbic acid, chlorogenic acid, chrysin, and quercetin were the most cited compounds. Natural products were shown to be effective in inhibiting more than 30 microorganisms. A discussion was presented on the research trends. |
| first_indexed | 2024-03-09T23:01:41Z |
| format | Article |
| id | doaj.art-114538f4eb334f8f8094f4406e56b971 |
| institution | Directory Open Access Journal |
| issn | 1420-3049 |
| language | English |
| last_indexed | 2024-03-09T23:01:41Z |
| publishDate | 2022-09-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Molecules |
| spelling | doaj.art-114538f4eb334f8f8094f4406e56b9712023-11-23T18:01:08ZengMDPI AGMolecules1420-30492022-09-012718591710.3390/molecules27185917Bioactive Natural Products for Chemical Control of Microorganisms: Scientific Prospecting (2001–2021) and Systematic ReviewBruno Fonsêca Feitosa0Charlene Maria de Alcântara1Amanda Beatriz Sales de Lima2Adriano Sant’Ana Silva3Alfredina dos Santos Araújo4Mônica Tejo Cavalcanti5Edna Mori6Isaac Moura Araújo7Pablo Antonio Maia de Farias8Polrat Wilairatana9Henrique Douglas Melo Coutinho10Faculty of Food Engineering, State University of Campinas, Monteiro Lobato, 80, University City “Zeferino Vaz”, Campinas 13083-862, SP, BrazilAcademic Unit of Food Technology, Federal University of Campina Grande, Jairo Vieira Feitosa, 1770, Pombal 58840-000, Pereiros, PB, BrazilDepartment of Rural and Animal Technology, State University of Southwest Bahia, Praça Primavera, 40, Itapetinga 45700-000, BA, BrazilAcademic Unit of Food Technology, Federal University of Campina Grande, Jairo Vieira Feitosa, 1770, Pombal 58840-000, Pereiros, PB, BrazilAcademic Unit of Food Technology, Federal University of Campina Grande, Jairo Vieira Feitosa, 1770, Pombal 58840-000, Pereiros, PB, BrazilNational Institute of the Semiarid Region, Francisco Lopes de Almeida, Serrotão, Campina Grande 58434-700, PB, BrazilCECAPE College. Av. Padre Cícero, 3917, Juazeiro do Norte 63024-015, CE, BrazilDepartment of Biological Chemistry, Regional University of Cariri, Av. Cel. Antonio Luiz, 1161, Crato 63105-000, CE, BrazilDepartment of Biological Chemistry, Regional University of Cariri, Av. Cel. Antonio Luiz, 1161, Crato 63105-000, CE, BrazilDepartment of Clinical Tropical Medicine, Faculty of Tropical Medicine, Mahidol University, Bangkok 10400, ThailandDepartment of Biological Chemistry, Regional University of Cariri, Av. Cel. Antonio Luiz, 1161, Crato 63105-000, CE, BrazilThe inappropriate use of synthetic antibiotics has become a global public health problem. Therefore, the study of new alternatives for the treatment of infectious diseases is relevant and natural bioactive products are on the rise. This study conducted a scientific prospection of bioactive natural products with promising applications in the chemical control of microorganisms. A systematic review of the most recent articles was performed according to the following three steps: (i) eligibility assessment, (ii) screening, and (iii) inclusion of articles and information extraction. There has been an increase in the number of scientific publications on bioactive natural products for microbial control in the CAPES and SciELO databases (2001–2021). Seventeen relevant articles were included, most of which focused on extracts. Ascorbic acid, chlorogenic acid, chrysin, and quercetin were the most cited compounds. Natural products were shown to be effective in inhibiting more than 30 microorganisms. A discussion was presented on the research trends.https://www.mdpi.com/1420-3049/27/18/5917anti-bacterialbioactive compoundsessential oilsextractsscientific articles |
| spellingShingle | Bruno Fonsêca Feitosa Charlene Maria de Alcântara Amanda Beatriz Sales de Lima Adriano Sant’Ana Silva Alfredina dos Santos Araújo Mônica Tejo Cavalcanti Edna Mori Isaac Moura Araújo Pablo Antonio Maia de Farias Polrat Wilairatana Henrique Douglas Melo Coutinho Bioactive Natural Products for Chemical Control of Microorganisms: Scientific Prospecting (2001–2021) and Systematic Review Molecules anti-bacterial bioactive compounds essential oils extracts scientific articles |
| title | Bioactive Natural Products for Chemical Control of Microorganisms: Scientific Prospecting (2001–2021) and Systematic Review |
| title_full | Bioactive Natural Products for Chemical Control of Microorganisms: Scientific Prospecting (2001–2021) and Systematic Review |
| title_fullStr | Bioactive Natural Products for Chemical Control of Microorganisms: Scientific Prospecting (2001–2021) and Systematic Review |
| title_full_unstemmed | Bioactive Natural Products for Chemical Control of Microorganisms: Scientific Prospecting (2001–2021) and Systematic Review |
| title_short | Bioactive Natural Products for Chemical Control of Microorganisms: Scientific Prospecting (2001–2021) and Systematic Review |
| title_sort | bioactive natural products for chemical control of microorganisms scientific prospecting 2001 2021 and systematic review |
| topic | anti-bacterial bioactive compounds essential oils extracts scientific articles |
| url | https://www.mdpi.com/1420-3049/27/18/5917 |
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