Optimization of Energy Production from Two-Stage Mesophilic–Thermophilic Anaerobic Digestion of Cheese Whey Using a Response Surface Methodology Approach

Optimization of Energy Production from Two-Stage Mesophilic–Thermophilic Anaerobic Digestion of Cheese Whey Using a Response Surface Methodology Approach

Spatial separation into acidogenic and methanogenic stages is considered a viable option to ensure process stability, energy efficiency and the better control of key anaerobic digestion (AD) parameters. The elucidation of the optimal modes of two-stage AD for the maximization of the recovery of biof...

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Bibliographic Details
Main Authors: Andrey A. Kovalev, Elza R. Mikheeva, Vladimir Panchenko, Inna V. Katraeva, Dmitriy A. Kovalev, Elena A. Zhuravleva, Yuriy V. Litti
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Energies
Subjects:
two-stage anaerobic digestion
biohythane
mesophilic–thermophilic mode
response surface methodology
cheese whey
optimization
Online Access:https://www.mdpi.com/1996-1073/15/23/8928

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