Recent advances on the stability of dietary polyphenols

Bibliographic Details
Main Author: Jianbo Xiao
Format: Article
Language:English
Published: Wiley 2022-06-01
Series:eFood
Online Access:https://doi.org/10.1002/efd2.21
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author Jianbo Xiao
author_facet Jianbo Xiao
author_sort Jianbo Xiao
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issn 2666-3066
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spelling doaj.art-114c134990204e5699771ad1222085032022-12-22T03:49:18ZengWileyeFood2666-30662022-06-0133n/an/a10.1002/efd2.21Recent advances on the stability of dietary polyphenolsJianbo Xiao0Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Sciences Universidade de Vigo Ourense Spainhttps://doi.org/10.1002/efd2.21
spellingShingle Jianbo Xiao
Recent advances on the stability of dietary polyphenols
eFood
title Recent advances on the stability of dietary polyphenols
title_full Recent advances on the stability of dietary polyphenols
title_fullStr Recent advances on the stability of dietary polyphenols
title_full_unstemmed Recent advances on the stability of dietary polyphenols
title_short Recent advances on the stability of dietary polyphenols
title_sort recent advances on the stability of dietary polyphenols
url https://doi.org/10.1002/efd2.21
work_keys_str_mv AT jianboxiao recentadvancesonthestabilityofdietarypolyphenols