Recent advances on the stability of dietary polyphenols
Main Author: | |
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Format: | Article |
Language: | English |
Published: |
Wiley
2022-06-01
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Series: | eFood |
Online Access: | https://doi.org/10.1002/efd2.21 |
_version_ | 1828172395825856512 |
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author | Jianbo Xiao |
author_facet | Jianbo Xiao |
author_sort | Jianbo Xiao |
collection | DOAJ |
first_indexed | 2024-04-12T03:40:36Z |
format | Article |
id | doaj.art-114c134990204e5699771ad122208503 |
institution | Directory Open Access Journal |
issn | 2666-3066 |
language | English |
last_indexed | 2024-04-12T03:40:36Z |
publishDate | 2022-06-01 |
publisher | Wiley |
record_format | Article |
series | eFood |
spelling | doaj.art-114c134990204e5699771ad1222085032022-12-22T03:49:18ZengWileyeFood2666-30662022-06-0133n/an/a10.1002/efd2.21Recent advances on the stability of dietary polyphenolsJianbo Xiao0Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Sciences Universidade de Vigo Ourense Spainhttps://doi.org/10.1002/efd2.21 |
spellingShingle | Jianbo Xiao Recent advances on the stability of dietary polyphenols eFood |
title | Recent advances on the stability of dietary polyphenols |
title_full | Recent advances on the stability of dietary polyphenols |
title_fullStr | Recent advances on the stability of dietary polyphenols |
title_full_unstemmed | Recent advances on the stability of dietary polyphenols |
title_short | Recent advances on the stability of dietary polyphenols |
title_sort | recent advances on the stability of dietary polyphenols |
url | https://doi.org/10.1002/efd2.21 |
work_keys_str_mv | AT jianboxiao recentadvancesonthestabilityofdietarypolyphenols |