Evaluation of the Use of Phosphatidic Acid in the Diet on Growth Performance and Breast Meat Yield in Broilers

Evaluation of the Use of Phosphatidic Acid in the Diet on Growth Performance and Breast Meat Yield in Broilers

The use of feed additives to improve feed conversion while increasing growth is the goal of any broiler nutrition program. Therefore, it is important to evaluate potential feed additives not only for increased performance, but also for any negative attributes. A study was conducted to evaluate the e...

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Bibliographic Details
Main Authors: Eric B. Sobotik, Jason T. Lee, Scott Hagerman, Gregory S. Archer
Format: Article
Language:English
Published: MDPI AG 2018-06-01
Series:Animals
Subjects:
broiler
phosphatidic acid
growth
yield
Online Access:http://www.mdpi.com/2076-2615/8/6/87

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