APA (7th ed.) Citation

Nan, W., Wenwen, D., Jiguo, Z., Yifei, O., Yuan, L., Jingmin, D., . . . Huijun, W. (2021). Analysis on the current situation of the use of salt and condiments in restaurants in 6 provinces. The Editorial Office of Chinese Journal of Food Hygiene.

Chicago Style (17th ed.) Citation

Nan, WEI, DU Wenwen, ZHANG Jiguo, OUYANG Yifei, LI Yuan, DING Jingmin, ZHANG Puhong, and WANG Huijun. Analysis on the Current Situation of the Use of Salt and Condiments in Restaurants in 6 Provinces. The Editorial Office of Chinese Journal of Food Hygiene, 2021.

MLA (9th ed.) Citation

Nan, WEI, et al. Analysis on the Current Situation of the Use of Salt and Condiments in Restaurants in 6 Provinces. The Editorial Office of Chinese Journal of Food Hygiene, 2021.