Effect of viticultural practices on yield and volatile composition of ‘Cabernet Sauvignon’ grapes

Effect of viticultural practices on yield and volatile composition of ‘Cabernet Sauvignon’ grapes

‘Cabernet Sauvignon’ is a vigorous grapevine that develops herbaceous aromas in grapes. Canopy management practices can impact grapevine physiology, and as consequence the photosynthesis, fruit yield, and grape composition, and improve the quality of the fruit. Leaf removals and apical leaf removal...

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Bibliographic Details
Main Authors:	Irma O. MAYA-MERAZ, Ramona PÉREZ-LEAL, Rodrigo ALONSO-VILLEGAS, Nora A. SALAS-SALAZAR
Format:	Article
Language:	English
Published:	AcademicPres 2023-06-01
Series:	Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Subjects:	aroma compounds berry quality canopy management Vitis vinifera
Online Access:	https://www.notulaebotanicae.ro/index.php/nbha/article/view/13073

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