Characterization of Volatile Organic Compounds in Mango Ginger (<i>Curcuma amada</i> Roxb.) from Myanmar

Characterization of Volatile Organic Compounds in Mango Ginger (<i>Curcuma amada</i> Roxb.) from Myanmar

<i>Curcuma amada</i> Roxb. (Zingiberaceae), commonly known as mango ginger because its rhizome and foliar parts have a similar aroma to mango. The rhizome has been widely used in food industries and alternative medicines to treat a variety of internal diseases such as cough, bronchitis,...

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Bibliographic Details
Main Authors: Yanhang Chen, Musavvara Kh. Shukurova, Yonathan Asikin, Miyako Kusano, Kazuo N. Watanabe
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Metabolites
Subjects:
<i>Curcuma amada</i>
<i>Curcuma longa</i>
volatile organic compounds
chemical composition
GC-TOF-MS
Myanmar
Online Access:https://www.mdpi.com/2218-1989/11/1/21

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