Impacts of Fortifying Nile Tilapia (<i>Oreochromis niloticus</i>) Diet with Different Strains of Microalgae on Its Performance, Fillet Quality and Disease Resistance to <i>Aeromonas hydrophila</i> Considering the Interplay between Antioxidant and Inflammatory Response

Impacts of Fortifying Nile Tilapia (<i>Oreochromis niloticus</i>) Diet with Different Strains of Microalgae on Its Performance, Fillet Quality and Disease Resistance to <i>Aeromonas hydrophila</i> Considering the Interplay between Antioxidant and Inflammatory Response

The oxidative stress facing fish during intensive production brings about diseases and mortalities that negatively influence their performance. Along with that, the increased awareness of omega-3 polyunsaturated fatty acids (omega-3-PUFAs) health benefits has been triggered the introduction of alter...

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Bibliographic Details
Main Authors: Doaa Ibrahim, Marwa I. Abd El-Hamid, Mayasar I. Al-Zaban, Mohamed ElHady, Mona M. El-Azzouny, Tamer Mohamed ElFeky, Gehan M. Al Sadik, Omima M. Samy, Thoria A. Hamed, Fauzeya Mateq Albalwe, Muneefah Abdullah Alenezi, Anaam E. Omar
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Antioxidants
Subjects:
oxidative stress
microalgae
<i>Nile tilapia</i>
performance
antioxidant stability
immunomodulation
Online Access:https://www.mdpi.com/2076-3921/11/11/2181

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