Essential Oil of <i>Citrus aurantium</i> L. Leaves: Composition, Antioxidant Activity, Elastase and Collagenase Inhibition
Sour orange <i>(Citrus aurantium</i> L.), which belongs to the Rutaceae family, is used around the Mediterranean Sea for ornamental and agronomic purposes as a rootstock for the <i>Citrus</i> species. Peels and flowers, the most-used parts of <i>Citrus aurantium</i&g...
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MDPI AG
2022-06-01
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author | Chahinez Oulebsir Hakima Mefti-Korteby Zahr-Eddine Djazouli Bachar Zebib Othmane Merah |
author_facet | Chahinez Oulebsir Hakima Mefti-Korteby Zahr-Eddine Djazouli Bachar Zebib Othmane Merah |
author_sort | Chahinez Oulebsir |
collection | DOAJ |
description | Sour orange <i>(Citrus aurantium</i> L.), which belongs to the Rutaceae family, is used around the Mediterranean Sea for ornamental and agronomic purposes as a rootstock for the <i>Citrus</i> species. Peels and flowers, the most-used parts of <i>Citrus aurantium</i> L., have constituted a largely promising area of research for their many medicinal properties. However, the leaves of sour orange have not yet been studied extensively. The present study aimed at investigating the essential oil composition of sour orange leaves grown in Algeria and determining their antioxidant and anti-inflammatory properties. Essential oil composition of leaves harvested before flowering was determined by GC-MS. Total phenol content, antioxidant activities (DPPH) and elastase and collagenase inhibition were assessed. Forty-three volatile compounds were detected in essential oil from leaves with a yield of 0.57%. The major compounds were linalool, linalyl acetate and <i>α</i>-Terpineol. Results show that the total phenol content and antioxidant activity of essential oil are low, 3.48 ± 0.10 mg/g (Gallic Acid Equivalent/EO) and IC<sub>50</sub> > 10,000 mg·L<sup>−1</sup>, respectively. In contrast, EO present an interesting level of elastase and collagenase inhibition. This result emphasizes the potential interest of the essential oil of sour orange mainly in relation to its anti-aging mechanism. |
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series | Agronomy |
spelling | doaj.art-11713f8d691942719e8ec0f2ddb9dd982023-11-23T15:12:15ZengMDPI AGAgronomy2073-43952022-06-01126146610.3390/agronomy12061466Essential Oil of <i>Citrus aurantium</i> L. Leaves: Composition, Antioxidant Activity, Elastase and Collagenase InhibitionChahinez Oulebsir0Hakima Mefti-Korteby1Zahr-Eddine Djazouli2Bachar Zebib3Othmane Merah4Laboratoire de Recherche des Plantes Aromatiques et Médicinales, Département des Biotechnologies, Faculté des Sciences de la Nature et de la Vie, Université de Blida-1, Blida 09000, AlgeriaLaboratoire de Recherche des Plantes Aromatiques et Médicinales, Département des Biotechnologies, Faculté des Sciences de la Nature et de la Vie, Université de Blida-1, Blida 09000, AlgeriaDepartment of Biotechnology, Faculty of Nature and Life Sciences, University of Blida 1, Blida 09000, AlgeriaLaboratoires Agronutrition SAS, 31390 Carbonne, FranceLaboratoire de Chimie Agro-industrielle (LCA), Université de Toulouse, INRA (Institut National de la Recherche Agronomique), INPT, 31030 Toulouse, FranceSour orange <i>(Citrus aurantium</i> L.), which belongs to the Rutaceae family, is used around the Mediterranean Sea for ornamental and agronomic purposes as a rootstock for the <i>Citrus</i> species. Peels and flowers, the most-used parts of <i>Citrus aurantium</i> L., have constituted a largely promising area of research for their many medicinal properties. However, the leaves of sour orange have not yet been studied extensively. The present study aimed at investigating the essential oil composition of sour orange leaves grown in Algeria and determining their antioxidant and anti-inflammatory properties. Essential oil composition of leaves harvested before flowering was determined by GC-MS. Total phenol content, antioxidant activities (DPPH) and elastase and collagenase inhibition were assessed. Forty-three volatile compounds were detected in essential oil from leaves with a yield of 0.57%. The major compounds were linalool, linalyl acetate and <i>α</i>-Terpineol. Results show that the total phenol content and antioxidant activity of essential oil are low, 3.48 ± 0.10 mg/g (Gallic Acid Equivalent/EO) and IC<sub>50</sub> > 10,000 mg·L<sup>−1</sup>, respectively. In contrast, EO present an interesting level of elastase and collagenase inhibition. This result emphasizes the potential interest of the essential oil of sour orange mainly in relation to its anti-aging mechanism.https://www.mdpi.com/2073-4395/12/6/1466sour orangeanti-elastaseanti-collagenaselinaloollinalyl acetateα-terpineol |
spellingShingle | Chahinez Oulebsir Hakima Mefti-Korteby Zahr-Eddine Djazouli Bachar Zebib Othmane Merah Essential Oil of <i>Citrus aurantium</i> L. Leaves: Composition, Antioxidant Activity, Elastase and Collagenase Inhibition Agronomy sour orange anti-elastase anti-collagenase linalool linalyl acetate α-terpineol |
title | Essential Oil of <i>Citrus aurantium</i> L. Leaves: Composition, Antioxidant Activity, Elastase and Collagenase Inhibition |
title_full | Essential Oil of <i>Citrus aurantium</i> L. Leaves: Composition, Antioxidant Activity, Elastase and Collagenase Inhibition |
title_fullStr | Essential Oil of <i>Citrus aurantium</i> L. Leaves: Composition, Antioxidant Activity, Elastase and Collagenase Inhibition |
title_full_unstemmed | Essential Oil of <i>Citrus aurantium</i> L. Leaves: Composition, Antioxidant Activity, Elastase and Collagenase Inhibition |
title_short | Essential Oil of <i>Citrus aurantium</i> L. Leaves: Composition, Antioxidant Activity, Elastase and Collagenase Inhibition |
title_sort | essential oil of i citrus aurantium i l leaves composition antioxidant activity elastase and collagenase inhibition |
topic | sour orange anti-elastase anti-collagenase linalool linalyl acetate α-terpineol |
url | https://www.mdpi.com/2073-4395/12/6/1466 |
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