Karakteristik Fisik dan Kimia Telur Burung Mamoa (Eulipoa Wallacei) di Pantai Uwo Uwo Kecamatan Galela Kabupaten Halmahera Utara
The aim of this research was to determine physicochemical characteristics of Mamoa egg. The eggs were collected about 100 eggs from Uwo uwo beach. Physical quality was observe in Animal Husbandry laboratory, Faculty of Agricultural, Khairun University. The physical characteristics observed were meas...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Indonesian |
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Universitas Gadjah Mada
2017-12-01
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| Series: | Jurnal Sain Veteriner |
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/jsv/article/view/34692 |
| _version_ | 1818256805222940672 |
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| author | Yusri Sapsuha Nur Sjafani Nurjana Albaar Hasriani Ishak |
| author_facet | Yusri Sapsuha Nur Sjafani Nurjana Albaar Hasriani Ishak |
| author_sort | Yusri Sapsuha |
| collection | DOAJ |
| description | The aim of this research was to determine physicochemical characteristics of Mamoa egg. The eggs were collected about 100 eggs from Uwo uwo beach. Physical quality was observe in Animal Husbandry laboratory, Faculty of Agricultural, Khairun University. The physical characteristics observed were measuring include weight, shape, colour of eggshell, length, diameter, egg index, albumen, yolk, weight of eggshell, haugh unit, and thickness of eggshell. The chemical characteristics consist of moisture content, protein, fat content, fiber content, ash, carbohydrate, cholesterol, and antioxidant. Data were analyzed by quantitative descriptive analysis. The result showed that physical quality of egg were weight = 97.28 g, length = 7.12 cm, diameter = 5.45 cm, index of egg = 71.89%, Percentage of yolk and albumen were 69.12% and 23.24%, haugh unit score = 68.78 and shape of egg was ovale. The chemical characteristic of egg chemical quality were protein content = 15.47%, fat content = 8.31%, carbohydrate = 25.52 %, cholesterol = 387.54 mg/100gr, and antioxidant = 49.08% dpph. |
| first_indexed | 2024-12-12T17:33:35Z |
| format | Article |
| id | doaj.art-117b8626d0054ab286e838999cc7d2d1 |
| institution | Directory Open Access Journal |
| issn | 0126-0421 2407-3733 |
| language | Indonesian |
| last_indexed | 2024-12-12T17:33:35Z |
| publishDate | 2017-12-01 |
| publisher | Universitas Gadjah Mada |
| record_format | Article |
| series | Jurnal Sain Veteriner |
| spelling | doaj.art-117b8626d0054ab286e838999cc7d2d12022-12-22T00:17:18ZindUniversitas Gadjah MadaJurnal Sain Veteriner0126-04212407-37332017-12-0135223624210.22146/jsv.3469220768Karakteristik Fisik dan Kimia Telur Burung Mamoa (Eulipoa Wallacei) di Pantai Uwo Uwo Kecamatan Galela Kabupaten Halmahera UtaraYusri Sapsuha0Nur Sjafani1Nurjana Albaar2Hasriani Ishak3Program Studi Peternakan Fakultas Pertanian Universitas Khairun, Ternate, 97715Program Studi Peternakan Fakultas Pertanian Universitas Khairun, Ternate, 97715Program Studi THP Fakultas Pertanian Universitas Khairun, Ternate, 97715Program Studi Pendidikan Matematika FKIP, Universitas Khairun, Ternate, 97751The aim of this research was to determine physicochemical characteristics of Mamoa egg. The eggs were collected about 100 eggs from Uwo uwo beach. Physical quality was observe in Animal Husbandry laboratory, Faculty of Agricultural, Khairun University. The physical characteristics observed were measuring include weight, shape, colour of eggshell, length, diameter, egg index, albumen, yolk, weight of eggshell, haugh unit, and thickness of eggshell. The chemical characteristics consist of moisture content, protein, fat content, fiber content, ash, carbohydrate, cholesterol, and antioxidant. Data were analyzed by quantitative descriptive analysis. The result showed that physical quality of egg were weight = 97.28 g, length = 7.12 cm, diameter = 5.45 cm, index of egg = 71.89%, Percentage of yolk and albumen were 69.12% and 23.24%, haugh unit score = 68.78 and shape of egg was ovale. The chemical characteristic of egg chemical quality were protein content = 15.47%, fat content = 8.31%, carbohydrate = 25.52 %, cholesterol = 387.54 mg/100gr, and antioxidant = 49.08% dpph.https://jurnal.ugm.ac.id/jsv/article/view/34692Mamoa birdMamoa eggPhysical characteristicChemical characteristicBurung MamoaTelur MamoaKarakteristik fisikKarakteristik kimia |
| spellingShingle | Yusri Sapsuha Nur Sjafani Nurjana Albaar Hasriani Ishak Karakteristik Fisik dan Kimia Telur Burung Mamoa (Eulipoa Wallacei) di Pantai Uwo Uwo Kecamatan Galela Kabupaten Halmahera Utara Jurnal Sain Veteriner Mamoa bird Mamoa egg Physical characteristic Chemical characteristic Burung Mamoa Telur Mamoa Karakteristik fisik Karakteristik kimia |
| title | Karakteristik Fisik dan Kimia Telur Burung Mamoa (Eulipoa Wallacei) di Pantai Uwo Uwo Kecamatan Galela Kabupaten Halmahera Utara |
| title_full | Karakteristik Fisik dan Kimia Telur Burung Mamoa (Eulipoa Wallacei) di Pantai Uwo Uwo Kecamatan Galela Kabupaten Halmahera Utara |
| title_fullStr | Karakteristik Fisik dan Kimia Telur Burung Mamoa (Eulipoa Wallacei) di Pantai Uwo Uwo Kecamatan Galela Kabupaten Halmahera Utara |
| title_full_unstemmed | Karakteristik Fisik dan Kimia Telur Burung Mamoa (Eulipoa Wallacei) di Pantai Uwo Uwo Kecamatan Galela Kabupaten Halmahera Utara |
| title_short | Karakteristik Fisik dan Kimia Telur Burung Mamoa (Eulipoa Wallacei) di Pantai Uwo Uwo Kecamatan Galela Kabupaten Halmahera Utara |
| title_sort | karakteristik fisik dan kimia telur burung mamoa eulipoa wallacei di pantai uwo uwo kecamatan galela kabupaten halmahera utara |
| topic | Mamoa bird Mamoa egg Physical characteristic Chemical characteristic Burung Mamoa Telur Mamoa Karakteristik fisik Karakteristik kimia |
| url | https://jurnal.ugm.ac.id/jsv/article/view/34692 |
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