Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure

Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure

Background: Beetroot (Beta vulgaris L.) is a dietary source of natural antioxidants and inorganic nitrate (NO3–). It is well known that the content of antioxidant compounds and inorganic nitrate in beetroot can reduce blood pressure (BP) and the risk of adverse cardiovascular effects. Objective: The...

Olles dieđut

Bibliográfalaš dieđut
Váldodahkkit: Davi Vieira Teixeira da Silva, Fabricio de Oliveira Silva, Daniel Perrone, Anna Paola Trindade Rocha Pierucci, Carlos Adam Conte-Junior, Thiago da Silveira Alvares, Eduardo Mere Del Aguila, Vania Margaret Flosi Paschoalin
Materiálatiipa: Artihkal
Giella:English
Almmustuhtton: Swedish Nutrition Foundation 2016-01-01
Ráidu:Food & Nutrition Research
Fáttát:
beetroot gel
plasma nitrite
blood pressure
antioxidant activity
nitrate supplementation
Liŋkkat:http://www.foodandnutritionresearch.net/index.php/fnr/article/view/29909/44532

Interneahtta

http://www.foodandnutritionresearch.net/index.php/fnr/article/view/29909/44532

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