THE IMPROVEMENT PRODUCTION CHICKEN FEED BY FERMENTATION AND EGG INCUBATOR IN MALANG VILLAGE

The purpose of this public service activities is to help improve productivity and accelerate egg hatchability of eggs using appropriate technology incubator eggs that are expected to improve the economy of the people in the district of Malang apart from that application's use of fermented feed...

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Main Author: Dahliatul Qosimah
Format: Article
Language:English
Published: University of Brawijaya 2017-06-01
Series:Journal of Innovation and Applied Technology
Subjects:
Online Access:https://jiat.ub.ac.id/index.php/jiat/article/view/77
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author Dahliatul Qosimah
author_facet Dahliatul Qosimah
author_sort Dahliatul Qosimah
collection DOAJ
description The purpose of this public service activities is to help improve productivity and accelerate egg hatchability of eggs using appropriate technology incubator eggs that are expected to improve the economy of the people in the district of Malang apart from that application's use of fermented feed can improve the digestibility so that growth can be maximized.  IbM's results show that community service is very enthusiastic partners with activities provided by the team, the use of egg incubators can improve hatchability of eggs in bulk to minimize the time the hatch and feed fermentation using Aspergillus orizae can increase the protein content of crude protein feed from 12.09 to 19 , 77 and lower crude fiber of 7.99 becomes 3.83, which improves the performance egg quality (larger size and eggshell color dark brown). A direct partner to practice the use of the incubator incubator capable hatch into chicks and want to practice the use of chicken feed fermentation.
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spelling doaj.art-118bbc2f8d57495b89c8c220b6ba0ca52022-12-22T00:48:26ZengUniversity of BrawijayaJournal of Innovation and Applied Technology2502-49732477-79512017-06-013139239710.21776/ub.jiat.2017.003.01.764THE IMPROVEMENT PRODUCTION CHICKEN FEED BY FERMENTATION AND EGG INCUBATOR IN MALANG VILLAGEDahliatul Qosimah0Laboratory of Microbiology and Immunology,Faculty of Veterinary Medicine, Brawijaya UniversityThe purpose of this public service activities is to help improve productivity and accelerate egg hatchability of eggs using appropriate technology incubator eggs that are expected to improve the economy of the people in the district of Malang apart from that application's use of fermented feed can improve the digestibility so that growth can be maximized.  IbM's results show that community service is very enthusiastic partners with activities provided by the team, the use of egg incubators can improve hatchability of eggs in bulk to minimize the time the hatch and feed fermentation using Aspergillus orizae can increase the protein content of crude protein feed from 12.09 to 19 , 77 and lower crude fiber of 7.99 becomes 3.83, which improves the performance egg quality (larger size and eggshell color dark brown). A direct partner to practice the use of the incubator incubator capable hatch into chicks and want to practice the use of chicken feed fermentation.https://jiat.ub.ac.id/index.php/jiat/article/view/77fermentation feed, egg incubator, poultry, malang
spellingShingle Dahliatul Qosimah
THE IMPROVEMENT PRODUCTION CHICKEN FEED BY FERMENTATION AND EGG INCUBATOR IN MALANG VILLAGE
Journal of Innovation and Applied Technology
fermentation feed, egg incubator, poultry, malang
title THE IMPROVEMENT PRODUCTION CHICKEN FEED BY FERMENTATION AND EGG INCUBATOR IN MALANG VILLAGE
title_full THE IMPROVEMENT PRODUCTION CHICKEN FEED BY FERMENTATION AND EGG INCUBATOR IN MALANG VILLAGE
title_fullStr THE IMPROVEMENT PRODUCTION CHICKEN FEED BY FERMENTATION AND EGG INCUBATOR IN MALANG VILLAGE
title_full_unstemmed THE IMPROVEMENT PRODUCTION CHICKEN FEED BY FERMENTATION AND EGG INCUBATOR IN MALANG VILLAGE
title_short THE IMPROVEMENT PRODUCTION CHICKEN FEED BY FERMENTATION AND EGG INCUBATOR IN MALANG VILLAGE
title_sort improvement production chicken feed by fermentation and egg incubator in malang village
topic fermentation feed, egg incubator, poultry, malang
url https://jiat.ub.ac.id/index.php/jiat/article/view/77
work_keys_str_mv AT dahliatulqosimah theimprovementproductionchickenfeedbyfermentationandeggincubatorinmalangvillage
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