The microbial‐killing Ag nanoparticles in food supply chain: How it was applied and what a consumer should know?
Abstract Moving to 133 years of the synthesis of citrate‐stabilized silver nanoparticles (AgNPs) by M. C. Lea (published in Am. J. Sci, 1889), a myriad of scholarly works and patents were published globally demonstrating the applicability of this microbial‐killing nanoparticles in various industries...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-03-01
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| Series: | Food Frontiers |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fft2.182 |