Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle Enhancement

Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle Enhancement

Olive flounder (OF) is a widely aqua-cultivated and recognized socioeconomic resource in Korea. However, more than 50% of by-products are generated when processing one OF, and there is no proper way to utilize them. With rising awareness and interest in eco-friendly bio-materialization recycling, th...

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Bibliographic Details
Main Authors:	Jimin Hyun, Sang-In Kang, Sang-Woon Lee, R. P. G. S. K. Amarasiri, D. P. Nagahawatta, Yujin Roh, Lei Wang, Bomi Ryu, You-Jin Jeon
Format:	Article
Language:	English
Published:	MDPI AG 2023-09-01
Series:	Antioxidants
Subjects:	fish by-product dexamethasone-induced muscle atrophy dexamethasone-induced ROS production myogenesis enzymatic hydrolysis zebrafish
Online Access:	https://www.mdpi.com/2076-3921/12/9/1755

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