Development and Optimization of a System for the Extraction, Filtration, and Concentration of Date Fruit Syrup to Produce High-Quality Dips
A system for the extraction, filtration, and concentration of date fruit syrup was developed. The syrup was first extracted under 1000 mbar and under partial vacuums of −1.8, −2.8, and −5.5 mbar in an extractor developed by the authors, then filtered using a filtration ladder of 1.0, 0.25, 0.112, an...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2022-04-01
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| Series: | Journal of Horticultural Research |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/johr-2022-0001 |