Editorial: The 4th NACAN summit proceedings: nutrition and food for a healthy life

Editorial: The 4th NACAN summit proceedings: nutrition and food for a healthy life

Bibliographic Details
Main Authors:	Zhi Chai, Lei Hao, Sheau C. Chai, Guoxun Chen, Fanbin Kong, Chaodong Wu, Zhiping Yu, Ling Zhao, Jin-Rong Zhou
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-05-01
Series:	Frontiers in Nutrition
Subjects:	diet nutraceutical metabolism dietetics disease food
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1200954/full

Similar Items

Nutrition and diet therapy : self-instructional modules /
by: 318650 Stanfield, Peggy S., et al.
Published: (1997)

Understanding normal and clinical nutrition /
by: 388047 Rolfes, Sharon Rady, et al.
Published: (c201)

Understanding normal and clinical nutrition /
by: 185375 Whitney, Eleanor Noss, et al.
Published: (2002)

Understanding normal and clinical nutrition /
by: 185375 Whitney, Eleanor Noss, et al.
Published: (2009)

Nutrition & diet therapy : evidence-based applications /
by: 241798 Lutz, Carroll A., et al.
Published: (2006)

Linear programming and pediatric dietetics /
by: 419199 Colavita, Ciro, et al.

Malaysian diet : THE PLAIN TRUTH /
by: Tee, E. Siong, author
Published: (2015)

PERBANDINGAN DOKUMENTASI NCP (NUTRITION CARE PROCESS) MANUAL DENGAN ELEKTRONIK DI RSUD Dr. SAIFUL ANWAR MALANG
by: PARAMITA, FARAH
Published: (2016)

STUDI KUALITATIF PENERIMAAN HASIL UJI COBA APLIKASI NCP (NUTRITION CARE PROCESS) ELEKTRONIK PADA AHLI GIZI DI RSUD Dr. SAIFUL ANWAR MALANG
by: RAHMAH, HIYA ALFI
Published: (2016)

Encyclopedia of human nutrition /
by: Sadler, M. J. (Michele J.), et al.
Published: (2005)

Journal of human nutrition and dietetics
Published: (1988)

Evolution and trends of the dietetics profession in the United States of America and in Argentina: North and South united
by: Romina L Barritta de Defranchi, et al.

Potential Benefits of Pila ampullacea, Tempeh, Moringa oleifera Leaves as Nutritional Support for Hemodialysis
by: Widiany, Fery Lusviana, et al.
Published: (2022)

Healthy Foods /
by: Pamplona-Roger, George D., author 182493, et al.
Published: (2015)

DIET bukan Mitos: Hati-hati jangan bolos, Sungguh-sungguh pasti lulus /
by: Ruqayyah Muhd, author
Published: (2020)

An exploration of registered dietitian accreditation system development in China
by: Zhang Yajie, et al.
Published: (2022-12-01)

Provision of Local Food Based Nutrition Support to Adenocarcinoma Rectosigmoid Pre-Surgical Patient
by: Susetyowati, Susetyowati, et al.
Published: (2022)

Large print recipes for a healthy life : low cholesterol, low fat. low sodium, no added sugar /
by: 450774 Caditz, Judith
Published: (1992)

Handbook of diet, nutrition and the skin /
by: Preedy, Victor R., editor
Published: (2012)

Impact of an Integrative Nutrition Package through Home Visit on Maternal and Children Outcome: Finding from Locus Stunting in Yogyakarta, Indonesia
by: Siswati, Tri, et al.
Published: (2022)

Status Gizi, Harga Diri, dan Citra Tubuh dalam Perilaku Fad Diets pada Remaja Putri SMA Negeri 6 Yogyakarta
by: RESPATI, SUNDARI HANA, et al.
Published: (2014)

The combination of isomalto-oligosaccharides (IMO)-based dietary fiber and hypocaloric high-protein diet could improve the anthropometric profile and fasting plasma glucose of healthy adults: A repeated single-arm clinical trial
by: Wijaya, Hendy, et al.
Published: (2022)

Gluten-free noodles made based on germinated organic red rice: chemical composition, bioactive compounds, antioxidant activity and sensory evaluation
by: Nugraheni, Mutiara, et al.
Published: (2022)

The Relationship of Hedonic Hunger, Macronutrient Balance, Nutrition Knowledge, and Body Image and Weight Control with Dietary Intake in Student Athletes and Exercisers
by: Amy Janiczak, et al.
Published: (2024-03-01)

The entrepreneurial nutritionist /
by: 249677 King, Kathy
Published: (2006)

200 resipi pilihan chef : aneka hidangan yang pasti membuka selera! /
by: 421910 Norzailina Nordin
Published: (2014)

THE NUTRITIONAL STATUS OF A CATEGORY I JUNIOR HANDBALL TEAM IN TRAINING
by: Aniela Brînduşa RUSU, et al.
Published: (2016-09-01)

THE NUTRITIONAL STATUS OF A CATEGORY I JUNIOR HANDBALL TEAM IN TRAINING
by: Aniela Brînduşa RUSU, et al.
Published: (2016-09-01)

Nutrition Education 4.0 to Prevent Overweight and Obesity Through Webinar: A Research Protocol
by: Mahmudiono, Trias, et al.
Published: (2022)

Sensory and Microbiological Evaluation of Probiotic Yoghurt Made with Different Types of Probiotic Cultures Starter Lactobacillus acidophilus LA-5 and Bifidobacterium animalis subsp. lactis BB-12
by: Lestar, L. A., et al.
Published: (2022)

Analysis of lard, chicken fat and beef fat in ternary mixture using FTIR spectroscopy and multivariate calibration for halal authentication
by: Lestari, L.A., et al.
Published: (2022)

Human activities and changes in the gut microbiome: A perspective
by: Nurkolis, Fahrul, et al.
Published: (2022)

Pengaruh Nutrisi Terhadap Suceptibilitas Tikus Putih (Albino Rat) Dengan Infeksi Giardia Lamblia
by: Sutarti, E.
Published: (1984)

Effect of fermented cassava tuber on the gene expression of PI3K/Akt signaling and AMPK pathway in STZ-NA-induced diabetic rats
by: Kusuma, Rio Jati, et al.
Published: (2022)

The relative impact of underweight, overweight, smoking, and physical inactivity on health and associated costs in Indonesia: propensity score matching of a national sample
by: Ihyauddin, Zulfikar, et al.
Published: (2022)

Synbiotic (L. Plantarum Dad-13 and Fructo-Oligosaccharide) Powder on Gut Microbiota (L. Plantarum, Bifidobacterium and Enterobacteriaceae) on Stunting Children In Yogyakarta, Indonesia
by: Gunawan, Delima Citra Dewi, et al.
Published: (2022)

Maintaining physicochemical and sensory properties of guava var. Getas Merah using alginate and Cyclea barba-ta leaves powder as edible coating
by: Utama, N. A., et al.
Published: (2022)

Sitting Time and Screen Time are not associated with Body Weight and Body Mass Index Changes during Covid-19 Pandemic
by: Atmaka, Dominikus Raditya, et al.
Published: (2022)

Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact
by: Irana W. Hawkins, et al.
Published: (2019-08-01)

Translation and performance of the Finnish Diabetes Risk Score for detecting undiagnosed diabetes and dysglycaemia in the Indonesian population
by: Rokhman, M. Rifqi, et al.
Published: (2022)