Fractionation and evaluation of proteins in roots of Echinacea purpurea (L.) Moench

Fractionation and evaluation of proteins in roots of Echinacea purpurea (L.) Moench

Echinacea purpurea (L.) Moench, a member of the Asteraceae family, is a plant rich in flavonoids, essential oils, phenolic compounds, saponins, polysaccharides and glycoproteins. The aim of the study was to evaluate the protein content in dried roots of Echinacea purpurea (L.) Moench after homogeniz...

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Bibliographic Details
Main Authors:	Balciunaite Gabriele, Juodsnukyte Jovita, Savickas Arunas, Ragazinskiene Ona, Siatkute Luka, Zvirblyte Gitana, Mistiniene Edita, Savickiene Nijole
Format:	Article
Language:	English
Published:	Sciendo 2015-12-01
Series:	Acta Pharmaceutica
Subjects:	echinacea purpurea (l.) moench proteins gel filtration chromatography sds-page
Online Access:	https://doi.org/10.1515/acph-2015-0036

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