Correlation Analysis between Wheat Flour Solvent Retention Capacity and Gluten Aggregation Characteristics

Correlation Analysis between Wheat Flour Solvent Retention Capacity and Gluten Aggregation Characteristics

Solvent retention capacity (SRC) is a test for the solvation of wheat flour. Its functional contribution was predicted according to the swelling behavior of different diagnostic solvents to different polymeric components of wheat. Ten commercial wheat flour varieties were used as raw materials in th...

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Bibliographic Details
Main Authors: Wei Gong, Xiaohua Wang, Fengjiao Wang, Jinshui Wang
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
wheat flour
solvent retention capacity
gluten
gluten aggregation characteristic
Online Access:https://www.mdpi.com/2304-8158/12/9/1879

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