Effects of diets with whole plant-origin proteins added with different ratios of taurine:methionine on the growth, macrophage activity and antioxidant capacity of rainbow trout (Oncorhynchus mykiss) fingerlings

Effects of diets with whole plant-origin proteins added with different ratios of taurine:methionine on the growth, macrophage activity and antioxidant capacity of rainbow trout (Oncorhynchus mykiss) fingerlings

A 70-days feeding trial was performed to determine the effect of diets with whole plant-origin proteins added with different ratios of taurine:methionine on the growth, macrophage burst activity and antioxidant capacity of rainbow trout (Oncorhynchus mykiss) fingerlings. Triplicated groups of 70 fin...

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Bibliographic Details
Main Authors: Omar Ezequiel Aguillón Hernández, Luis Héctor Hernández Hernández, Armando Shimada Miyasaka, Mario Garduño Lugo
Format: Article
Language:English
Published: Elsevier 2017-06-01
Series:Veterinary and Animal Science
Subjects:
Antioxidant capacity
Methionine
Rainbow trout
Soy protein isolate
Taurine
Online Access:http://www.sciencedirect.com/science/article/pii/S2451943X16300072

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