Analisis Kualitas Air Laut Sebagai Bahan Baku Garam di Provinsi Aceh
Currently barriers are still faced by salt farmers because they still use traditional technology in salt production so traditional farmers are less competitive than other modern salt products. The method of data collection was carried out by analyzing sea water quality survey and test at the Researc...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Serambi Mekkah
2019-08-01
|
| Series: | Jurnal Serambi Engineering |
| Subjects: | |
| Online Access: | https://ojs.serambimekkah.ac.id/jse/article/view/1332 |
| _version_ | 1811185442761998336 |
|---|---|
| author | Bahagia Bahagia Afrizal Afrizal |
| author_facet | Bahagia Bahagia Afrizal Afrizal |
| author_sort | Bahagia Bahagia |
| collection | DOAJ |
| description | Currently barriers are still faced by salt farmers because they still use traditional technology in salt production so traditional farmers are less competitive than other modern salt products. The method of data collection was carried out by analyzing sea water quality survey and test at the Research and Development Agency of the Industrial Research and Standardization Center of Industrial in Banda Aceh. This study aims to obtain the results of measuring the quality of sea water that will be used as old water as raw material for salt. The results showed that the highest degree of Bauma came from the sample of Alue Rambut Lembah Sabil and Sejahtera Manggeng in the amount of 4 Be. Furthermore, the highest NaCl level originated in the Sejahtera Mangeng sample by 3%, the highest iodine (KiO3) from the Sejahtera Manggeng sample of 0.421 mg / kg. The biggest lead (Pb) test results came from the Sejahtera Mangeng sample of 0.2224 mg / L. Furthermore, the test results of Cadmium (Cd), Water Mercury (Hg) and Arsenic (As) with the AAS method are at the detection limit of the test equipment at 0,0004 mg / L, 0,0005 mg / L and 0 0002 mg / L |
| first_indexed | 2024-04-11T13:29:37Z |
| format | Article |
| id | doaj.art-11cd8295c183404b87031face26bbae8 |
| institution | Directory Open Access Journal |
| issn | 2528-3561 2541-1934 |
| language | English |
| last_indexed | 2024-04-11T13:29:37Z |
| publishDate | 2019-08-01 |
| publisher | University of Serambi Mekkah |
| record_format | Article |
| series | Jurnal Serambi Engineering |
| spelling | doaj.art-11cd8295c183404b87031face26bbae82022-12-22T04:21:51ZengUniversity of Serambi MekkahJurnal Serambi Engineering2528-35612541-19342019-08-014210.32672/jse.v4i2.13321144Analisis Kualitas Air Laut Sebagai Bahan Baku Garam di Provinsi AcehBahagia Bahagia0Afrizal Afrizal1Program Studi Teknik Lingkungan Fakultas Teknik, Universitas Serambi MekkahBidang Program Pemberdayaan Ekonomi Masyarakat Pesisir, Dinas Kelautan dan Perikanan Aceh, Pemerintah AcehCurrently barriers are still faced by salt farmers because they still use traditional technology in salt production so traditional farmers are less competitive than other modern salt products. The method of data collection was carried out by analyzing sea water quality survey and test at the Research and Development Agency of the Industrial Research and Standardization Center of Industrial in Banda Aceh. This study aims to obtain the results of measuring the quality of sea water that will be used as old water as raw material for salt. The results showed that the highest degree of Bauma came from the sample of Alue Rambut Lembah Sabil and Sejahtera Manggeng in the amount of 4 Be. Furthermore, the highest NaCl level originated in the Sejahtera Mangeng sample by 3%, the highest iodine (KiO3) from the Sejahtera Manggeng sample of 0.421 mg / kg. The biggest lead (Pb) test results came from the Sejahtera Mangeng sample of 0.2224 mg / L. Furthermore, the test results of Cadmium (Cd), Water Mercury (Hg) and Arsenic (As) with the AAS method are at the detection limit of the test equipment at 0,0004 mg / L, 0,0005 mg / L and 0 0002 mg / Lhttps://ojs.serambimekkah.ac.id/jse/article/view/1332salt, salt farmers, production, traditional, sea water quality |
| spellingShingle | Bahagia Bahagia Afrizal Afrizal Analisis Kualitas Air Laut Sebagai Bahan Baku Garam di Provinsi Aceh Jurnal Serambi Engineering salt, salt farmers, production, traditional, sea water quality |
| title | Analisis Kualitas Air Laut Sebagai Bahan Baku Garam di Provinsi Aceh |
| title_full | Analisis Kualitas Air Laut Sebagai Bahan Baku Garam di Provinsi Aceh |
| title_fullStr | Analisis Kualitas Air Laut Sebagai Bahan Baku Garam di Provinsi Aceh |
| title_full_unstemmed | Analisis Kualitas Air Laut Sebagai Bahan Baku Garam di Provinsi Aceh |
| title_short | Analisis Kualitas Air Laut Sebagai Bahan Baku Garam di Provinsi Aceh |
| title_sort | analisis kualitas air laut sebagai bahan baku garam di provinsi aceh |
| topic | salt, salt farmers, production, traditional, sea water quality |
| url | https://ojs.serambimekkah.ac.id/jse/article/view/1332 |
| work_keys_str_mv | AT bahagiabahagia analisiskualitasairlautsebagaibahanbakugaramdiprovinsiaceh AT afrizalafrizal analisiskualitasairlautsebagaibahanbakugaramdiprovinsiaceh |