ESTIMATING THE STATE AND PROSPECTS OF GRAIN-PRODUCTION SUBCOMPLEX OF TATARSTAN

Objective: to show the modern state of grain products subcomplex of the Republic of Tatarstan, to assess the prospects of its development with the calculation of the key indicators, the achievement of which is necessary from the point of view of ensuring food security in the region.Methods: mathemat...

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Bibliographic Details
Main Author: R. E. Mansurov
Format: Article
Language:English
Published: Tatar Educational Center “Taglimat” Ltd. 2015-12-01
Series:Russian Journal of Economics and Law
Subjects:
Online Access:https://www.rusjel.ru/jour/article/view/1953
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Summary:Objective: to show the modern state of grain products subcomplex of the Republic of Tatarstan, to assess the prospects of its development with the calculation of the key indicators, the achievement of which is necessary from the point of view of ensuring food security in the region.Methods: mathematical methods were used, as well as comparative analysis, multicriterial optimization, in particular, the ideal point method.159Экономика и управление народным хозяйствомEconomics and economic managementАктуальные проблемы экономики и права. 2015. № 4Actual Problems of Economics and Law. 2015. No. 4Results: analysis of the state of grain products subcomplex of RT shows that at present the Republic not only fully satisfies its needs, but also up to 2.5 million tons of grain and 1.9 million tons of flour can be used to provide other regions. Six zones were identified: Kazan, Buinsk, Saby, Alkeevsky, Mendeleevsk and Almetyevsk, where it is reasonable to develop milling capacities in order to strengthen the food security of the country. The study showed a minimum value of the crop areas and gross harvest of grain and processing capacity in the selected zones.Scientific novelty: a comprehensive review of the status of grain production subcomplex of RT and the forecast of its development till 2030.Practical significance: the practical applications outlined in the recommendations will allow to provide food safety of the Republic in such important categories as bread and pasta.
ISSN:2782-2923