Protein Substitution Strategy for Ensuring National Food Security in China
key to satisfy people’s demand for consumption of livestock and poultry products. This study focused on the strategic requirements of ensuring food security and achieving sustainable protein supply, and analyzed the utilization status of protein feed resources and summarized the major problems in pr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
《中国工程科学》杂志社
2023-08-01
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| Series: | 中国工程科学 |
| Subjects: | |
| Online Access: | http://www.engineering.org.cn/en/10.15302/J-SSCAE-2023.04.003 |
| _version_ | 1797628067167862784 |
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| author | Pu Hua Tu Tao Yao Bin |
| author_facet | Pu Hua Tu Tao Yao Bin |
| author_sort | Pu Hua |
| collection | DOAJ |
| description | key to satisfy people’s demand for consumption of livestock and poultry products. This study focused on the strategic requirements of ensuring food security and achieving sustainable protein supply, and analyzed the utilization status of protein feed resources and summarized the major problems in protein feed supply. Based on the protein feed resources in China and the potential of protein supply in the international market, this article analyzed the potential for substituting soybean meal in our country. It is expected that by 2035 the soybean imports will have reduced 58.8 million tons compared with 2020 by expanding the planting, increasing the income of oil crops, developing new feed resources, utilizing conventional protein feed resources, efficiently, optimizing the planting structure of forage crops, as well as improving the efficiency of livestock and poultry protein conversion. It is suggested that future efforts should be focused on tapping potentials and expanding resources, strengthening scientific and technological support, also carrying out appropriate import by imptementing major projects such as increasing crop and forage production, improving quality and efficiency of unconventional protein feed resources, and developing new protein feed resources. In addition, financial support should be increased and the international market effectively exploited, in order to promote soybean meal substitution and ensure national food security.
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| first_indexed | 2024-03-11T10:34:14Z |
| format | Article |
| id | doaj.art-11cf11301732408d85a4410e236b9366 |
| institution | Directory Open Access Journal |
| issn | 2096-0034 |
| language | zho |
| last_indexed | 2024-03-11T10:34:14Z |
| publishDate | 2023-08-01 |
| publisher | 《中国工程科学》杂志社 |
| record_format | Article |
| series | 中国工程科学 |
| spelling | doaj.art-11cf11301732408d85a4410e236b93662023-11-14T11:30:19Zzho《中国工程科学》杂志社中国工程科学2096-00342023-08-0125414915710.15302/J-SSCAE-2023.04.003Protein Substitution Strategy for Ensuring National Food Security in ChinaPu Hua 0 Tu Tao 1 Yao Bin2 Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, Chinakey to satisfy people’s demand for consumption of livestock and poultry products. This study focused on the strategic requirements of ensuring food security and achieving sustainable protein supply, and analyzed the utilization status of protein feed resources and summarized the major problems in protein feed supply. Based on the protein feed resources in China and the potential of protein supply in the international market, this article analyzed the potential for substituting soybean meal in our country. It is expected that by 2035 the soybean imports will have reduced 58.8 million tons compared with 2020 by expanding the planting, increasing the income of oil crops, developing new feed resources, utilizing conventional protein feed resources, efficiently, optimizing the planting structure of forage crops, as well as improving the efficiency of livestock and poultry protein conversion. It is suggested that future efforts should be focused on tapping potentials and expanding resources, strengthening scientific and technological support, also carrying out appropriate import by imptementing major projects such as increasing crop and forage production, improving quality and efficiency of unconventional protein feed resources, and developing new protein feed resources. In addition, financial support should be increased and the international market effectively exploited, in order to promote soybean meal substitution and ensure national food security. http://www.engineering.org.cn/en/10.15302/J-SSCAE-2023.04.003food security feed protein source protein substitution soybean meal |
| spellingShingle | Pu Hua Tu Tao Yao Bin Protein Substitution Strategy for Ensuring National Food Security in China 中国工程科学 food security feed protein source protein substitution soybean meal |
| title | Protein Substitution Strategy for Ensuring National Food Security in China |
| title_full | Protein Substitution Strategy for Ensuring National Food Security in China |
| title_fullStr | Protein Substitution Strategy for Ensuring National Food Security in China |
| title_full_unstemmed | Protein Substitution Strategy for Ensuring National Food Security in China |
| title_short | Protein Substitution Strategy for Ensuring National Food Security in China |
| title_sort | protein substitution strategy for ensuring national food security in china |
| topic | food security feed protein source protein substitution soybean meal |
| url | http://www.engineering.org.cn/en/10.15302/J-SSCAE-2023.04.003 |
| work_keys_str_mv | AT puhua proteinsubstitutionstrategyforensuringnationalfoodsecurityinchina AT tutao proteinsubstitutionstrategyforensuringnationalfoodsecurityinchina AT yaobin proteinsubstitutionstrategyforensuringnationalfoodsecurityinchina |