Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production

Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production

Fermented chili powders were obtained through the freeze-drying of fermented chili pastes and used as a condiment, acidifier, antioxidant, colorant, and microbial starter carrier in fermented salami production. Fermented chili powders were examined regarding carbohydrates, organic acids, vitamin C,...

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Bibliographic Details
Main Authors: Adriana Păucean, Csaba Balázs Kádár, Elemér Simon, Dan Cristian Vodnar, Floricuța Ranga, Iulian Eugen Rusu, Vasile-Gheorghe Vișan, Sonia-Ancuța Socaci, Simona Man, Maria Simona Chiș, Anamaria Pop, Anda E. Tanislav, Vlad Mureșan
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
fermented chili
bio-molecules
cured meat products
lactic acid bacteria
acidity
preservation
Online Access:https://www.mdpi.com/2304-8158/11/22/3716

Internet

https://www.mdpi.com/2304-8158/11/22/3716

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