THE NEW TOMATO VARIETY BLAGODATNY FOR INDUSTRIAL PRODUCTION AND PROCESSING

The new variety Blagodatny of determinate tomato is for open ground and small-size plastic greenhouses, with firm fruits; its commercial properties are well retained within 20-25 days from the date of harvesting in milky ripeness stage. The fruits are round, firm, can be consumed fresh, and are also...

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Main Authors: I. Yu. Kondratyeva, M. R. Engalychev, B. A. Akhmedova
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2018-06-01
Series:Овощи России
Subjects:
Online Access:https://www.vegetables.su/jour/article/view/527
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author I. Yu. Kondratyeva
M. R. Engalychev
B. A. Akhmedova
author_facet I. Yu. Kondratyeva
M. R. Engalychev
B. A. Akhmedova
author_sort I. Yu. Kondratyeva
collection DOAJ
description The new variety Blagodatny of determinate tomato is for open ground and small-size plastic greenhouses, with firm fruits; its commercial properties are well retained within 20-25 days from the date of harvesting in milky ripeness stage. The fruits are round, firm, can be consumed fresh, and are also good for pickling and conservation.
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spelling doaj.art-11eb19a34e14491197a35d2700839d082024-03-28T06:08:58ZengFederal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"Овощи России2072-91462618-71322018-06-0102484910.18619/2072-9146-2018-2-48-49442THE NEW TOMATO VARIETY BLAGODATNY FOR INDUSTRIAL PRODUCTION AND PROCESSINGI. Yu. Kondratyeva0M. R. Engalychev1B. A. Akhmedova2FSBSI Federal Scientific Vegetable CenterFSBSI Federal Scientific Vegetable CenterFSBSI Federal Scientific Vegetable CenterThe new variety Blagodatny of determinate tomato is for open ground and small-size plastic greenhouses, with firm fruits; its commercial properties are well retained within 20-25 days from the date of harvesting in milky ripeness stage. The fruits are round, firm, can be consumed fresh, and are also good for pickling and conservation.https://www.vegetables.su/jour/article/view/527tomatovarietyproductivityeconomic valuebiochemical composition
spellingShingle I. Yu. Kondratyeva
M. R. Engalychev
B. A. Akhmedova
THE NEW TOMATO VARIETY BLAGODATNY FOR INDUSTRIAL PRODUCTION AND PROCESSING
Овощи России
tomato
variety
productivity
economic value
biochemical composition
title THE NEW TOMATO VARIETY BLAGODATNY FOR INDUSTRIAL PRODUCTION AND PROCESSING
title_full THE NEW TOMATO VARIETY BLAGODATNY FOR INDUSTRIAL PRODUCTION AND PROCESSING
title_fullStr THE NEW TOMATO VARIETY BLAGODATNY FOR INDUSTRIAL PRODUCTION AND PROCESSING
title_full_unstemmed THE NEW TOMATO VARIETY BLAGODATNY FOR INDUSTRIAL PRODUCTION AND PROCESSING
title_short THE NEW TOMATO VARIETY BLAGODATNY FOR INDUSTRIAL PRODUCTION AND PROCESSING
title_sort new tomato variety blagodatny for industrial production and processing
topic tomato
variety
productivity
economic value
biochemical composition
url https://www.vegetables.su/jour/article/view/527
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AT baakhmedova thenewtomatovarietyblagodatnyforindustrialproductionandprocessing
AT iyukondratyeva newtomatovarietyblagodatnyforindustrialproductionandprocessing
AT mrengalychev newtomatovarietyblagodatnyforindustrialproductionandprocessing
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