Biomass and mineral nutrient partitioning among self-pollinated and cross-pollinated fruit on the same strawberry plant

Pollen-parent effects on fruit size and quality have been found previously among competing self-pollinated and cross-pollinated fruit on the same Redlands Joy strawberry plant. These effects occur independently of the percentage of fertilized seeds on the fruit, but the expression of these effects o...

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Main Authors: Cao Dinh Dung, Helen M. Wallace, Shahla Hosseini Bai, Steven M. Ogbourne, Stephen J. Trueman
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2022-01-01
Series:PLoS ONE
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9165839/?tool=EBI
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author Cao Dinh Dung
Helen M. Wallace
Shahla Hosseini Bai
Steven M. Ogbourne
Stephen J. Trueman
author_facet Cao Dinh Dung
Helen M. Wallace
Shahla Hosseini Bai
Steven M. Ogbourne
Stephen J. Trueman
author_sort Cao Dinh Dung
collection DOAJ
description Pollen-parent effects on fruit size and quality have been found previously among competing self-pollinated and cross-pollinated fruit on the same Redlands Joy strawberry plant. These effects occur independently of the percentage of fertilized seeds on the fruit, but the expression of these effects on fruit size and some aspects of quality are greatest when calcium is in shortest supply. Here, we aimed to clarify at what developmental stages the self-pollinated and cross-pollinated fruit diverge in size and quality and whether differences between self-pollinated and cross-pollinated fruit are due to early differences in nutrient accumulation. Fruit were harvested at 1, 2 and 3 weeks after hand-pollination and at full ripeness, approximately 4 weeks after hand-pollination. We measured fruit mass, length, diameter, colour, and the concentrations of aluminium, boron, calcium, copper, iron, nitrogen, magnesium, manganese, sodium, phospho-rous, potassium and zinc. Temporary increases in fruit mass, length or diameter due to cross-pollination were evident at 1 or 2 weeks after pollination. Consistent increases in size and skin darkness from cross-pollination emerged in the final week of fruit development. We found little evidence that self-pollinated and cross-pollinated fruit differed in mineral nutrient accumulation at any stage of fruit development. The results demonstrate that cross-pollination effects on strawberry fruit size are evident briefly during early fruit growth but emerge mainly during the final week of fruit development. The effects of cross-pollination on fruit size are not the result of early differences in mineral nutrient accumulation between self-pollinated and cross-pollinated fruit.
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spelling doaj.art-11f1db4bf4f64f44b87f4b4cab5e62872022-12-22T00:56:24ZengPublic Library of Science (PLoS)PLoS ONE1932-62032022-01-01176Biomass and mineral nutrient partitioning among self-pollinated and cross-pollinated fruit on the same strawberry plantCao Dinh DungHelen M. WallaceShahla Hosseini BaiSteven M. OgbourneStephen J. TruemanPollen-parent effects on fruit size and quality have been found previously among competing self-pollinated and cross-pollinated fruit on the same Redlands Joy strawberry plant. These effects occur independently of the percentage of fertilized seeds on the fruit, but the expression of these effects on fruit size and some aspects of quality are greatest when calcium is in shortest supply. Here, we aimed to clarify at what developmental stages the self-pollinated and cross-pollinated fruit diverge in size and quality and whether differences between self-pollinated and cross-pollinated fruit are due to early differences in nutrient accumulation. Fruit were harvested at 1, 2 and 3 weeks after hand-pollination and at full ripeness, approximately 4 weeks after hand-pollination. We measured fruit mass, length, diameter, colour, and the concentrations of aluminium, boron, calcium, copper, iron, nitrogen, magnesium, manganese, sodium, phospho-rous, potassium and zinc. Temporary increases in fruit mass, length or diameter due to cross-pollination were evident at 1 or 2 weeks after pollination. Consistent increases in size and skin darkness from cross-pollination emerged in the final week of fruit development. We found little evidence that self-pollinated and cross-pollinated fruit differed in mineral nutrient accumulation at any stage of fruit development. The results demonstrate that cross-pollination effects on strawberry fruit size are evident briefly during early fruit growth but emerge mainly during the final week of fruit development. The effects of cross-pollination on fruit size are not the result of early differences in mineral nutrient accumulation between self-pollinated and cross-pollinated fruit.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9165839/?tool=EBI
spellingShingle Cao Dinh Dung
Helen M. Wallace
Shahla Hosseini Bai
Steven M. Ogbourne
Stephen J. Trueman
Biomass and mineral nutrient partitioning among self-pollinated and cross-pollinated fruit on the same strawberry plant
PLoS ONE
title Biomass and mineral nutrient partitioning among self-pollinated and cross-pollinated fruit on the same strawberry plant
title_full Biomass and mineral nutrient partitioning among self-pollinated and cross-pollinated fruit on the same strawberry plant
title_fullStr Biomass and mineral nutrient partitioning among self-pollinated and cross-pollinated fruit on the same strawberry plant
title_full_unstemmed Biomass and mineral nutrient partitioning among self-pollinated and cross-pollinated fruit on the same strawberry plant
title_short Biomass and mineral nutrient partitioning among self-pollinated and cross-pollinated fruit on the same strawberry plant
title_sort biomass and mineral nutrient partitioning among self pollinated and cross pollinated fruit on the same strawberry plant
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9165839/?tool=EBI
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