Influence of maintenance technology in arid conditions on efficiency of marbled beef production
In recent years, Russia has been developing domestic single-purpose meat cattle breeding. Some livestock farms have focused on the production of high-quality grades of raw meat, i.e. ‘marbled’ beef. Meat of that kind is in great demand in the premium meat market. At the same time, production of beef...
Main Authors: | Ivan Fiodorovich Gorlov, Gilian Vasylevna Fedotova, Marina Ivanovna Slozhenkina, Elena Yurevna Anisimova, Ayzhan Andreevna Kaydulina, Vladimir Sergeevich Grishin, Olga Andreevna Knyazhechenko, Darya Aleksandronva Mosolova |
---|---|
Format: | Article |
Language: | English |
Published: |
HACCP Consulting
2020-08-01
|
Series: | Potravinarstvo |
Subjects: | |
Online Access: | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1391 |
Similar Items
-
Palatability of New Zealand Grass-Finished and American Grain-Finished Beef Strip Steaks of Varying USDA Quality Grades and Wet-Aging Treatments
by: J. C. Brooks, et al.
Published: (2022-10-01) -
Effects of Chilling Duration on Marbling Score of Beef Carcasses
by: Caitlin Hanes, et al.
Published: (2022-03-01) -
Marbled beef quality grades under various ageing conditions
by: Ilya V. Kozyrev, et al.
Published: (2018-12-01) -
A Nutritional Survey of Commercially Available Grass-Finished Beef
by: Chad A. Bitler, et al.
Published: (2019-04-01) -
Sequencing and Characterization of Divergent Marbling Levels in the Beef Cattle ( Muscle) Transcriptome
by: Dong Chen, et al.
Published: (2015-02-01)